Roasted Grain Ingredients Market was valued at USD 2.5 Billion in 2022 and is projected to reach USD 4.0 Billion by 2030, growing at a CAGR of 7.0% from 2024 to 2030.
The Roasted Grain Ingredients market has been experiencing significant growth due to its widespread application across various industries such as food and beverages, animal feed, and others. These ingredients are made by roasting grains such as wheat, barley, oats, and rice, which enhance their flavor, nutritional value, and overall usability in a wide range of products. The roasted grain ingredients market is expected to expand as consumer demand for healthy, natural, and organic food products increases, and as the functional benefits of roasted grains become more recognized. These ingredients are increasingly being used as flavor enhancers, natural sweeteners, and nutritional additives, all of which add value to the products they are incorporated into.
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The Roasted Grain Ingredients market by application is segmented into Beverages, Bakery, Snacks & Convenience Food, Animal Feed, and Others. Each of these segments offers unique opportunities for the market, driven by different consumer preferences and industry trends. Understanding the applications of roasted grain ingredients helps to shed light on their diverse uses, nutritional benefits, and role in improving product appeal. Below is a closer look at each subsegment's description.
The beverages sector is one of the largest consumers of roasted grain ingredients, especially in the form of malted grains, coffee substitutes, and flavor enhancers. Roasted grains like barley, rye, and oats are used in a variety of beverages, including non-alcoholic drinks, energy drinks, and tea-like products. The primary advantage of roasted grains in beverages is their ability to impart a rich, deep flavor profile while also providing added nutritional benefits, such as fiber, vitamins, and minerals. Moreover, as consumers become more health-conscious and seek natural alternatives to sugary or chemically enhanced drinks, the demand for roasted grain beverages is poised for continued growth. The increasing popularity of plant-based drinks and functional beverages further supports this trend, with roasted grain ingredients serving as an essential component of these products.
The roasted grains' versatility allows for their use in a wide range of beverages. They can be roasted to varying degrees to achieve the desired level of bitterness or sweetness, making them ideal for beverages that target both flavor and health-conscious consumers. Furthermore, the growing trend of clean-label products, where manufacturers seek to offer transparent, simple ingredient lists, enhances the appeal of roasted grain beverages, as they are perceived as natural and minimally processed ingredients. As the market for functional drinks continues to expand, roasted grains are increasingly used as key ingredients in beverages that promise health benefits, including digestive health, energy boosting, and weight management.
In the bakery sector, roasted grain ingredients are widely used in products such as bread, muffins, cakes, cookies, and pastries. The process of roasting enhances the natural flavors of grains, giving baked goods a unique, nutty, or toasted flavor that sets them apart from conventional products. Roasted grains also contribute to the texture of baked goods, adding crunch or chewiness depending on their form. Additionally, these ingredients improve the nutritional profile of bakery products by increasing fiber content, protein levels, and micronutrient density, which is particularly important for health-conscious consumers. Whole grain and multigrain baked goods have become increasingly popular as part of the growing trend toward healthier eating, and roasted grains play a significant role in this shift.
Roasted grains are also used as a key ingredient in gluten-free and alternative grain bakery products, offering flavor and texture enhancements for consumers with dietary restrictions or preferences. As the bakery industry adapts to changing consumer needs, such as demand for organic and clean-label products, roasted grains serve as a versatile and functional ingredient that can cater to these trends. In addition, the expanding demand for artisanal and craft bakery products has created further opportunities for the use of roasted grains, as consumers seek more gourmet, flavorful, and healthier options in their baked goods.
Roasted grain ingredients have found significant use in the snacks and convenience food sector. These grains are often incorporated into products like granola bars, snack bars, breakfast cereals, crackers, and popcorn. The roasted grains' natural flavor, crisp texture, and health benefits make them a preferred ingredient in these products, particularly as consumers seek healthier and more natural snack options. As the demand for on-the-go food solutions continues to rise, manufacturers are increasingly turning to roasted grains to provide nutritious, high-protein, and high-fiber snack options that meet the growing consumer demand for functional foods. The shift towards clean, transparent, and natural labels is also driving the use of roasted grains in convenience foods, as they are seen as healthier, more wholesome alternatives to processed ingredients.
In addition to offering nutritional benefits, roasted grains also contribute to the sensory appeal of snacks and convenience foods, enhancing the flavor and texture of products. These ingredients are often used to create innovative combinations, such as whole-grain crackers or roasted grain-based popcorn, which cater to the growing market of consumers looking for indulgent yet healthier snack alternatives. The rise of plant-based and gluten-free snacks has also opened up new opportunities for roasted grains in the convenience food market, as these ingredients are naturally plant-based and can be easily adapted for gluten-free formulations.
Roasted grain ingredients play an important role in the animal feed sector, where they are used as a source of nutrition for livestock and pets. Grains such as corn, barley, and oats are roasted to enhance their digestibility and nutritional value. Roasting helps to break down complex starches and proteins, making the grains easier for animals to digest and absorb. This process also improves the palatability of the feed, encouraging animals to consume more and benefit from the nutrients contained in the grains. Roasted grains are commonly used in animal feed formulations for cattle, poultry, swine, and even pet food, where they contribute to growth, weight gain, and overall animal health.
Additionally, as the demand for sustainable and eco-friendly animal feed ingredients grows, roasted grains are seen as an environmentally friendly alternative to other more resource-intensive ingredients. The use of roasted grains in animal feed also supports the increasing trend of incorporating functional ingredients, such as those that support digestive health or immunity, into pet food and livestock feed. As the global population grows and the need for more efficient animal production systems increases, the role of roasted grains in animal feed is expected to grow, particularly in regions with rapidly expanding agriculture and livestock sectors.
The 'Others' segment includes various niche applications of roasted grain ingredients in industries such as personal care, dietary supplements, and pharmaceuticals. While these applications are smaller in comparison to food-related sectors, they still offer promising growth opportunities. Roasted grains are used in some personal care products for their antioxidant properties and skin benefits, particularly in face masks and exfoliating scrubs. Additionally, roasted grains may be incorporated into dietary supplements, where their high fiber and protein content can offer health benefits such as improved digestion and immune support. The versatility of roasted grains in various industries beyond food shows their wide-ranging potential for innovation and application in emerging markets.
As consumer interest in natural, plant-based, and functional ingredients continues to rise, the use of roasted grains in these 'other' sectors is likely to increase. These ingredients may also find applications in the emerging field of bio-based materials, where they can be used as biodegradable alternatives to synthetic components. The expansion of roasted grain ingredients into non-food applications reflects the growing awareness of their nutritional, functional, and eco-friendly properties, which can cater to the needs of various industries seeking sustainable and natural alternatives to traditional ingredients.
The roasted grain ingredients market is poised for significant growth, driven by several key trends. One of the most notable trends is the increasing demand for plant-based, organic, and clean-label products. Consumers are becoming more conscious of what they eat, seeking natural and minimally processed foods, which presents a major opportunity for roasted grain ingredients, as they are perceived as wholesome and healthy. The rise of functional foods, particularly in beverages, snacks, and convenience foods, further supports the demand for roasted grains, as these ingredients offer health benefits such as improved digestion, energy boosting, and weight management.
Another key trend is the growing interest in sustainable and eco-friendly ingredients. Roasted grains are naturally biodegradable and require less water and energy to produce compared to other animal-based ingredients, making them an attractive choice for eco-conscious consumers and businesses. Additionally, the demand for gluten-free and allergen-free products is on the rise, and roasted grains serve as an ideal ingredient for catering to these needs. The expansion of the roasted grain ingredients market in developing regions, particularly in Asia-Pacific and Latin America, presents further opportunities for growth, as these markets increasingly adopt Western food trends and demand healthier, more sustainable food options.
1. What are roasted grain ingredients?
Roasted grain ingredients are grains such as wheat, barley, oats, and rice that are roasted to enhance their flavor and nutritional value.
2. What are the health benefits of roasted grain ingredients?
Roasted grains are rich in fiber, vitamins, minerals, and antioxidants, which promote digestive health and overall well-being.
3. How are roasted grains used in beverages?
Roasted grains are used in beverages such as energy drinks, coffee substitutes, and plant-based drinks, offering enhanced flavor and nutritional benefits.
4. Are roasted grains used in gluten-free products?
Yes, roasted grains such as oats and barley are commonly used in gluten-free bakery and snack products.
5. Can roasted grains be used in animal feed?
Yes, roasted grains are used in animal feed to improve digestibility and provide essential nutrients to livestock and pets.
6. Are roasted grains suitable for vegan diets?
Yes, roasted grains are plant-based and are suitable for vegan diets, offering a healthy, nutritious option for plant-based meals.
7. What types of grains are used for roasting?
Common grains used for roasting include barley, wheat, oats, rice, and corn.
8. How does roasting enhance the flavor of grains?
Roasting enhances the natural flavor of grains by caramelizing their sugars and adding a toasty, nutty profile.
9. Can roasted grains be used in snacks?
Yes, roasted grains are widely used in snacks like granola bars, crackers, and breakfast cereals due to their flavor and texture.
10. Is the demand for roasted grain ingredients growing?
The demand for roasted grain ingredients is growing, driven by consumer preferences for healthy, natural, and sustainable food options.
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SunOpta
Muntons Malted Ingredients
Palatia Malz GmbH
Boortmalt
Rahr Malting
Malteurop Group
Interquell
Castle Malting
Bairds Malt
Simpsons Malt
Proximity Malt
AIT Ingredients
IREKS GmbH
KLC Farms Roasting
Natural Products
The Swaen
Thomas Fawcett & Sons
McGeary Organics
Mouterij Dingemans
Muller Albert Malzfabrik
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Global Roasted Grain Ingredients Market
Beverages
Bakery
Snacks & Convenience Food
Animal Feed
Others
Based on Types the Market is categorized into Below types that held the largest Roasted Grain Ingredients market share In 2023.
Barley
Soybean
Wheat
Corn
Others
Global (United States, Global and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
1. Introduction of the Global Roasted Grain Ingredients Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Global Roasted Grain Ingredients Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Global Roasted Grain Ingredients Market, By Type
6. Global Roasted Grain Ingredients Market, By Application
7. Global Roasted Grain Ingredients Market, By Geography
Global
Europe
Asia Pacific
Rest of the World
8. Global Roasted Grain Ingredients Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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