Accommodations

Bellwether Farm offers a model for sustainable living that promotes physical and spiritual wellness, fidelity to the environment, and social justice by incorporating farming, food production, and environmental stewardship into land-based educational programs for people of all ages and backgrounds.

Their aim at Bellwether Farm is to equip children and adults to become informed, inspired, and empowered leaders for a sustainable future. They are bordered on three sides by the Vermilion River and offer exceptional and diverse opportunities for educational programming. Their 137-acre property includes farmland, woodlands, meadows, hiking trails, picnic pavilions, playing fields, and a five-acre pond. 

This new center exemplifies green building and features super energy-efficient structures, renewable energy technology, water reclamation systems, and repurposed materials. Together the site and its facilities serve as vehicles for teaching the wider community about sustainable living and care of this good earth.

See more at www.bellwetherfarm.com 

There are 2 twin beds per room. You may choose a roommate and select double occupancy. If you choose single occupancy, you will have a room to yourself. All linens (blankets, sheets and towels) are included in your stay. A bathroom is attached to each room with a shower. You will need to bring your own shampoo, conditioner and body wash.

Brunch and dinner are included in your stay. Most dietary restrictions will be accommodated for. Please note that there is a possibility of cross contamination in the kitchen, but they do their best. Please include them in your registration. There is a dining hall we will be eating in together as a group. Feel free to bring any snacks you may require for the in between times, you will be able to store them in your room or the common room. There is a fridge in the common room.

Beverages included:

• Coffee

• Tea

• Juice

• Hot Chocolate

• Water

Set amongst the trees, Bellwether Farm worked with Ohio Valley Barn Salvage to repurpose this 40' x 64' barn built in 1863.

Vero and I had the pleasure of touring this beautiful place and tasting their food. It was truly delicious and delightful experience. Enjoy the pictures below. We hope to see you in March.