Team

Anita has been teaching yoga for more than ten years. She finished her first yoga teacher training (200h) in Hungary, which focused on traditional Hatha yoga. Her second course (300h) was in India, where she focused on Ashtanga-based vinyasa yoga. She has also taken part in many workshops with different teachers, such as Laruga Glaser, Kino McGregor and Mark Stephens. Anita’s classes are dynamic and based on the Ashtanga-Vinyasa tradition. Anita also holds a PhD in electronic music, so you can expect a finely selected playlist in the background of her classes. Also, she has completed a gong and sound meditation training, which has become an integrated part of her classes. 

Eliza has been passionate about yoga for over a decade. She completed her 200-hour Vinyasa Yoga Teacher Training in India in 2018 and taught classes in Berlin and China, where she enjoyed sharing the practice with people from all walks of life.Most recently, she completed a 50-hour Yin Yoga training in Bali, which felt like a natural next step, aligning with her deep interest in the meditative side of yoga. She believes that in our fast-paced, yang-driven world, cultivating the Yin—stillness and softness —is essential for restoring balance and finding the way back to ourselves.Her classes invite a deep sense of grounding and emotional balance, offering space to slow down and deeply relax.

With over a decade of vegan living and a background as a trainer and sport instructor, Julcsi brings a thoughtful, health-focused approach to cooking. Passionate about simple, nourishing food, she creates meals that support both movement and rest. Expect clean, balanced dishes made with care and a deep understanding of how food fuels the body and mind.

Kata is a passionate plant-based food enthusiast who finds deep joy in nourishing others through wholesome, vibrant food. With a love for simple, seasonal ingredients and global flavors, cooking has always been her creative meditation. Just like yoga, the kitchen is a space where Kata connects body, mind, and spirit—through the alchemy of food. During the retreat, Kata looks forward to sharing meals made with intention, love, and balance.