Ngopi
Ngopi
An independent Indonesian owned coffee shop and roaster located in Birmingham City Centre. Ngopi thrives to provide the tastiest espresso and to brew coffee at its best, highlighting the natural characteristics of the beans. Ngopi specialise in brewing coffee from their motherland and other parts of the world.
Gayo Boh Limo
Origin: Pegasing, Aceh Gayo
Notes: Mandarin Orange, Tropical Fruit, Syrupy, Short Sweet Aftertaste
Process: Fullywashed
Varieties: Ateng Super, P88
Altitude: 1650 MASL
Pegasing Bahagia
Origin: Pegasing, Aceh Gayo
Notes: Plum, Candied Zalacca, Round, Orange Pekoe, Tea Finish
Process: Natural
Varieties: Ateng Super, P88, Tim-Tim, Bourbon
Altitude:1500 - 1700 MASL
Bengkulu
Origin: Sumber Urip, Bengkulu
Notes: Red Apple, Guava, Calamansi, Juicy
Process: Honey Anoxic Fermentation
Variety: Sigarar Utang
Altitude:1150 - 1386 MASL
Papua Aweida
Origin: Aweida, Paniai, Papua
Notes: Apple Tart, Rum, Dense Body, Short Sweet Aftertaste
Process: Natural Anoxic Fermentation
Variety: Mix Variety
Altitude: 1850 - 2100 MASL
Pegasing Madu
Origin: Pantan Musara, Pegasing, Aceh
Notes: Naval Orange, Cherry, Round, Sweet Short Aftertaste
Process: Honey
Varieties: Ateng Super, Tim-Tim, Bourbon, P88
Altitude:1670 MASL
Flores Wolobobo
Origin: Wolobobo Estate, East Nusa
Notes: Pineapple, Coconut Milk, Macadamia Nut, Creamy
Process: Lacto-Fermented Natural
Varieties: S-Line 795, Typica, Kartika
Altitude: 1400 -1600 MASL
Drip Coffee by Ngopi
Coffee Roasting Process by Ngopi
Contact Ngopi
Wiendya Widodo
Business Development manager
Call: +44 7717 039330
Email: wiendya.widodo@ngopi.co.uk