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Authentic Mexican Bar & Cantina
El Castana offers the vibrant spirit of authentic Mexican cuisine. Enjoy our lively Mexican bar, taqueria, and cantina, where flavours come alive and good times are guaranteed!
Dine at Pike Place, Downtown & Pioneer Square in Seattle!
A beloved gem among Seattle's dining spots, our restaurant brings you the vibrant spirit of authentic Mexican cuisine. Immerse yourself in our lively Mexican bar, taqueria, and cocina, where flavors come alive and good times are guaranteed. Experience the best of Mexican dining right in the heart of Seattle.
Burritos & Pozole
Tortilla & Tacos
Cornitos & Ribs
Starters
Guacamole & chips β 9
Freshly made guacamole served with crispy tortilla chips.
Nachos supreme β 10
Tortilla chips topped with melted cheese, jalapeΓ±os, sour cream, guacamole, and your choice of meat.
Tostadas β 9
Crispy tortillas topped with refried beans, shredded lettuce, cheese, pico de gallo, and your choice of meat or vegetables.
Ceviche β 10
Fresh seafood marinated in lime juice, mixed with tomatoes, onions, and cilantro.
Stuffed JalapeΓ±os β 10
JalapeΓ±o peppers filled with cheese and wrapped in bacon, served with a creamy dipping sauce.
Empanadas β 9
Pastries stuffed with seasoned beef, chicken, or cheese, fried to a golden brown and served with salsa verde.
Elote (Mexican Street Corn) β 9
Grilled corn on the cob, coated with mayo, cheese, chili powder, and lime.
Queso Fundido β 10
Melted cheese served with warm tortillas for dipping.
Mexican Shrimp Cocktail β 9
Shrimp mixed with a tangy tomato sauce, avocado, cilantro, onions, and lime juice, served with saltine crackers.
Main courses
Enchiladas Verdes β 9
Corn tortillas filled with chicken and topped with green tomatillo sauce and melted cheese.
Carnitas Plate β 10
Slow-cooked pork served with rice, beans, pico de gallo, and warm tortillas.
Mole Poblano β 9
Chicken in a rich, dark mole sauce made with chocolate and spices, served with rice and beans.
Fajitas β 10
Your choice of chicken, beef, or shrimp, sautΓ©ed with bell peppers and onions, served with warm tortillas, guacamole, sour cream, and salsa.
Chiles Rellenos β 10
Poblano peppers stuffed with cheese, battered, and fried, topped with tomato sauce and served with rice and beans.
Fish Tacos β 9
Grilled or fried fish served on soft tortillas with cabbage slaw, pico de gallo, and chipotle mayo.
Tacos al Pastor β 9
Marinated pork served on soft corn tortillas with pineapple, onions, and cilantro.
Chicken Tinga Tacos β 10
Shredded chicken in a spicy tomato sauce, served with onions and cilantro on soft corn tortillas.
Carne Asada Burrito β 9
Grilled steak wrapped in a large flour tortilla with beans, rice, cheese, and salsa.
Vegetarian Sopes β 9
Thick corn masa cakes topped with beans, lettuce, cheese, sour cream, and avocado.
Desserts
Tres Leches Cake β 9
Moist sponge cake soaked in three types of milk, topped with whipped cream and fresh fruit.
Mango Margarita Sorbet β 10
A refreshing and tropical dessert inspired by the popular Mexican cocktail
Fried Ice Cream β 10
Vanilla ice cream coated in a crispy shell, served with honey and chocolate syrup.
Sopapillas β 10
Fluffy fried pastries dusted with powdered sugar and drizzled with honey.
Churros β 9
Fried dough pastries rolled in cinnamon sugar, served with chocolate dipping sauce.
Flan β 10
Creamy caramel custard dessert.
Drinks
Margaritas β 9
Classic, Strawberry, Mango, or Spicy JalapeΓ±o.
Horchata β 10
Sweet rice milk beverage with a hint of cinnamon.
Agua Fresca β 9
Refreshing fruit drinks in flavors like watermelon, pineapple, and hibiscus.
Mexican Soda β 10
Jarritos in various flavors, such as lime, tamarind, and grapefruit.
Michelada β 10
Beer mixed with lime juice, assorted sauces, spices, and peppers.
Tequila Sunrise β 9
Tequila, orange juice, and grenadine.
Sangria β 9
Red wine mixed with fruit juices and sliced fruit.
Corona β 10
Classic Mexican beer served with a lime wedge.
Mojito β 9
Rum, lime juice, mint, sugar, and soda water.
Non-Alcoholic Beer β 9
For those who prefer a non-alcoholic option.
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