Club Officers
IRVINE LUNCHTIME TOASTMASTERS
President - Noel Dalmacio, PM5, EH4
Chairs meetings and supervises all other officers.
Vice President Education - Martin Vaccaro, EH5, PM3
Schedules meeting assignments and works with members to see that their needs are met.
Vice President Membership - Reniero Francisco, PM2
Maintains guest book and contact info, runs club membership drive and works to keep members satisfied and happy.
Vice President Public Relations - Melissa Cao, PM5, PI3
Promotes the club to local media and promote membership programs such as open house.
Secretary - Harry Yan, DTM, PDG
Keeps club records, weekly member progress, dues paid and Executive Club Council minutes.
Treasurer - Hedi M
Handles financial affairs.
Sergeant-at-Arms - Alyssa Pan, EH1
Sets up meeting room, puts stuff away, greets guests, and start the meeting.
Immediate Past President - Brenda Shelton, PM5, EH1
Member of the Club Executive Council
PAST CLUB OFFICERS
JULY - DECEMBER 2023
President - Noel Dalmacio, PM5, EH4
Vice President Education - Martin Vaccaro, EH5, PM1
Vice President Membership - Jasmine Ding
Vice President PR - Reniero Francisco, PM2
Secretary - Harry Yan, DTM, PDG
Treasurer - Hedi M
Sergeant-at-Arms - Alyssa Pan, EH1
President - Brenda Shelton, PM5, EH1
Vice President Education - Martin Vaccaro, EH5, PM1
Vice President Membership - Reniero Francisco, PM2
Vice President Public Relations - Alyssa Pan, EH1
Secretary - Harry Yan, DTM, PDG
Treasurer - Calvin Leung, VC5
Sergeant-at-Arms - Melissa Cao, PM5, PI3
President - Brenda Shelton, PM4
Vice President Education - Martin Vaccaro, EH5, PM1
Vice President Membership - Reniero Francisco
Vice President Public Relations - Jackie Rech
Secretary - Harry Yan, DTM, PDG
Treasurer - Jack Nagata, PM1
Sergeant-at-Arms - Melissa Cao, PM5, PI3
President - Calvin Leung, VC5
Vice President Education - Yazmin Ranger
VP Membership - Brenda Shelton, PM4
VP Public Relations - Melissa Cao, PM5, PI3
Secretary - Harry Yan, DTM, PDG
Treasurer - Alyssa Pan, EH1
Sergeant-at-Arms - Andy Ho
