Allergies

Our Kitchen
Whilst we have processes in place to minimise cross-contact happening, and to be able to provide gluten-free/diary-free/nut-free options, please be advised that all of our foods are prepared in a registered common kitchen where baking containing gluten/dairy/nuts/lupin does occur.

As a result, we cannot recommend this for people with coeliac disease or serious allergies including, but not limited to, anaphylaxis reactions. Our allergen-free offerings are designed for those with allergy sensitivities or those who prefer to avoid certain food groups for nutritional reasons.