Dr. Ibrahim Issifu

          The Solving Food-Climate-Biodiversity (FCB), led by Professors Cheung & Sumaila. 

The ocean’s capacity to sustain life and support human wellbeing is increasingly threatened by intensifying climate change that exacerbates other non-climatic human stressors such as overfishing, pollution, and invasive species. The world is facing the major challenge of finding just, equitable and culturally-sensitive ways to feed and nourish the future human population while achieving biodiversity conservation and climate mitigation goals. This is the focus of the Solving the Sustainability Challenges at the Food-Climate-Biodiversity Nexus Partnership (Solving-FCB).