Organizing committee
Prof. Peter Davies
Queen’s University, Canada
Department of Biomedical and Molecular Sciences
Prof. Ido Braslavsky
The Hebrew University of Jerusalem, Israel
Robert H. Smith Faculty of Agriculture Food, and Environment
ido.braslavsky@mail.huji.ac.il
+972 - 54 -8820955
Prof. Valeria Molinero
The University of Utah, USA
Department of Chemistry
Dr. Ran Drori
Yeshiva University
Department of Chemistry and Biochemistry
Prof. Sakae Tsuda
The University of Tokyo., JAPAN.