JAMBALAYA, LOCAL SEAFOOD, CAJUN PASTA, & MORE!
JAMBALAYA, LOCAL SEAFOOD, CAJUN PASTA, & MORE!
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APPETIZERS
APPETIZERS
Lump Crab Cake - Herb salad and remoulade sauce
Cajun Fries - Golden crispy fries served with a Cajun cream sauce
Chou-Fleur en Fritots - Deep fried Cauliflower served wih Tahini
Spinach & Artichoke Dip - Creamy, cheesy, and served with fresh fried corn tortillas
Za'tar Creole Fries - Crispy fries tossed za'tar spice, parmesan, and creole seasoning. Topped with roumelade sauce
OYSTERS
OYSTERS
Chargrilled Oysters - A New Orleans Classic done our way topped with toum, creole seasoning, and Parmesan Cheese
OYSTERS ON THE HALF SHELL
MAIN COURSE
MAIN COURSE
Shrimp & Grits - Charred tomatoes, bacon, onions, and toum
Chicken & Andouille Gumbo - served with white rice
Jambalaya - Topped with a fried fish fillet
Cajun Pasta - Fettuccini pasta, Gulf Shrimp, in a creamy Alfredo sauce
Red Beans & Rice - Andouille Sausage
Fried Shrimp Salad
Blackened Chicken Alfredo
Fisherman Platter - A seafood feast with Shrimp, Catfish, Oysters, fries, creole slaw & French bread
Creole Mezza Plate - Chargrilled Andouille sausage, grape leaves, fried cauliflower, hummus, and warm pita.
HANDHELDS
HANDHELDS
Classic Cheddar Cheeseburger - Cheddar cheese, lettuce, tomato, & pickles
French Onion Cheeseburger - Swiss cheese, caramelized onions and beef jus
Shrimp Po'boy
Fried Catfish Po'boy
French Fry Po'boy - smothered with roast beef gravy
Interested in catering? Contact dine@ibervillecuisine.com for more information.
Interested in catering? Contact dine@ibervillecuisine.com for more information.
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