JAMBALAYA, LOCAL SEAFOOD, CAJUN PASTA, & MORE!
JAMBALAYA, LOCAL SEAFOOD, CAJUN PASTA, & MORE!
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APPETIZERS
APPETIZERS
Lump Crab Cake - Herb salad and remoulade sauce
Cajun Fries - Golden crispy fries served with a Cajun cream sauce
Chou-Fleur en Fritots - Deep fried Cauliflower
Spinach & Artichoke Dip - Creamy, cheesy, and served with fresh fried corn tortillas
BBQ Shrimp - served with French Bread
OYSTERS
OYSTERS
Chargrilled Oysters - A New Orleans Classic done our way topped with our unique zesty garlic sauce and Parmesan Cheese
OYSTERS ON THE HALF SHELL
MAIN COURSE
MAIN COURSE
Shrimp & Grits - Charred tomatoes, Bacon, and green onions
Chicken & Andouille Gumbo - served with white rice
Jambalaya - Topped with a fried fish fillet
Cajun Pasta - Fettuccini pasta, Gulf Shrimp, in a creamy Alfredo sauce
Red Beans & Rice - Andouille Sausage
Fried Shrimp Salad
Blackened Chicken Alfredo
Motherlode Fisherman Platter - A seafood feast with Shrimp, Catfish, Oysters, fries, & French bread
POBOYS & BURGERS
POBOYS & BURGERS
Classic Cheddar Cheeseburger - Cheddar cheese, lettuce, tomato, & pickles
French Onion Cheeseburger - Swiss cheese, caramelized onions and beef jus
Shrimp Po'boy
Fried Catfish Po'boy
French Fry Po'boy - smothered with roast beef gravy
Interested in catering? Contact dine@ibervillecuisine.com for more information.
Interested in catering? Contact dine@ibervillecuisine.com for more information.
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