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About Iberville Cuisine
About Iberville Cuisine
Located in the heart of the French Quarter in New Orleans, Iberville Cuisine is a locally owned and operated restaurant serving elevated Southern and Creole dishes with a modern twist. Just steps from Bourbon Street, our vibrant space blends classic New Orleans charm with exceptional hospitality and unforgettable flavors.
Located in the heart of the French Quarter in New Orleans, Iberville Cuisine is a locally owned and operated restaurant serving elevated Southern and Creole dishes with a modern twist. Just steps from Bourbon Street, our vibrant space blends classic New Orleans charm with exceptional hospitality and unforgettable flavors.
At Iberville Cuisine, we’re passionate about fresh Gulf seafood, handcrafted cocktails, and authentic New Orleans comfort food. Our menu is designed to celebrate Louisiana’s rich culinary heritage—think crispy fried shrimp platters, house-made gumbo, buttery lump crab cakes, and signature dishes inspired by local traditions.
Whether you're visiting the French Quarter for the first time or you're a lifelong local, Iberville Cuisine is a must-visit destination for Dinner. Our inviting atmosphere, friendly service, and flavorful menu make us a favorite among food lovers, locals, and tourists alike.
We take pride in sourcing local ingredients, supporting regional vendors, and creating a dining experience that reflects the soul of New Orleans. From live music nights to seasonal specials, there’s always something new happening at Iberville Cuisine.
Come taste why we’re one of the best restaurants in New Orleans. Whether you're craving Southern classics, seafood favorites, or Creole comfort food, you'll find something to love at Iberville Cuisine.
Meet the Chef - Nathan Morris
Meet the Chef - Nathan Morris
Chef Nathan Morris leads the kitchen at Iberville Cuisine with a passion for bold flavors, Southern comfort, and the soulful traditions of New Orleans cooking. Trained by the Gordon Ramsay culinary team, Chef Nathan brings refined technique and fresh creativity to every dish he crafts.
With a family that has lived in Louisiana for generations — some of the early settlers in the region — Louisiana cooking has always been a part of him. The flavors, stories, and traditions of his roots inspire his approach to every plate, blending heritage with modern culinary artistry.
His philosophy is simple:
quality ingredients, authentic flavor, and unforgettable hospitality.
From Cajun pastas to signature seafood plates, his dishes feel both familiar and exciting, creating a dining experience that resonates with locals and visitors alike.
At Iberville Cuisine, Chef Nathan’s deep Louisiana heritage, expert training, and culinary vision come together to celebrate real New Orleans food, crafted with heart and world-class technique.
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