What Is Hunza Traditional Food?

Molida is a local Hunza food of the Wakhi people. It is prepared on important events like weddings, inviting guests or religious festivals.

Grall is a Wakhi pancake. The best way to enjoy eating Grall is to mix the grall with mulberry syrup (called Qanda in Wakhi language) and apricot oil.

Sherikh, is prepared in remembrance of somone who had recently passed away and the food is distributed to every household in the village.

Brus Shapik (also called Ghilmindi) is a delicious Hunza recipe with layers of chapatis and a mixture of yogurt and apricot or almond oil.

Mull is a local Wakhi porridge from the Hunza Valley and is traditionally given to breast-feeding mothers. It is served with chapattis and apricot oil.

Shulbuth is prepared in the Kitdhit festival, a traditional Wakhi festival that signifies the departure of winter and welcomes the spring season.