We live a healthy eating lifestyle and want you to do the same. Here we have created for you a digital Hunza Cook Book. Soon we will also gladly provide you the healthiest book in a printed form.
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Traditional Food Of Hunza Valley
Traditional Food Of Hunza Valley
Sherikh
Sherikh
Sherikh is prepared in remembrance of somone who had recently passed away.
Molida
Molida
Molida is prepared on important events like weddings, inviting guests or religious festivals.
Grall
Grall
Grall, a Wakhi pancake, is eaten with mulberry syrup (called Qanda in Wakhi) & apricot oil.
Favorite Traditional Juice Of Hunza Valley
Favorite Traditional Juice Of Hunza Valley
Dry Apricot Juice
Dry Apricot Juice
Dry Apricot Juice is called Chomos in Wakhi language. The Hunza people grow their own apricot trees and dry the apricots to use them
Favorite Traditional Soups Of Hunza Valley
Favorite Traditional Soups Of Hunza Valley
Dry Apricot Soup
Dry Apricot Soup
Dry Apricot Soup, called Qaq Moch in Wakhi langugae is a purely organic healthy soup.
Favorite Tea Of Hunza Valley
Favorite Tea Of Hunza Valley
Tumuru Tea
Tumuru Tea
Tumuru Tea (Wild Thyme) is a herb found on the mighty mountains of Hunza and Nagar Valley.
Sea Buckthorn Tea
Sea Buckthorn Tea
Sea Buckthorn Tea is Hunza’s super tea. Its oil is just as renowned for its anti-aging benefits
Moringa Tea
Moringa Tea
Moringa tree has several health benefits, which gives it the name, “The Tree of Life.”
"Robert McCarrison, an Irish physician, working with the native native Hunza people, became one of the first Western physicians to study the relationship between diet and disease, found them to be unusually healthy."
"Robert McCarrison, an Irish physician, working with the native native Hunza people, became one of the first Western physicians to study the relationship between diet and disease, found them to be unusually healthy."
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