學歷 Education

加州大學戴維斯分校食品科學博士
PhD in Food Science, University of California, Davis

國立臺灣大學農業化學研究所碩士
MS in Agricultural Chemistry, National Taiwan University

國立臺灣大學農業化學系學士
BS in Agricultural Chemistry, National Taiwan University

經歷 Professional Experience

2025.08-
國立臺灣大學農業化學系 助理教授
Assistant Professor
Department of Agricultural Chemistry, National Taiwan University

2024.08-2025.07
美國農業部 農業研究署 Beltsville人類營養中心 研究化學家
Research Chemist
Beltsville Human Nutrition Research Center, USDA-ARS

2022.09-2024.08
加州大學戴維斯分校 食品科學與科技學系 博士後研究員
Postdoctoral Scholar
Department of Food Science and Technology, University of California, Davis

2022.01-2022.03
加州大學戴維斯分校 食品科學與科技學系 助教
Teaching Assistant
Department of Food Science and Technology, University of California, Davis

2018.07-2022.09
加州大學戴維斯分校 食品科學與科技學系 兼任研究助理
Graduate Student Researcher
Department of Food Science and Technology, University of California, Davis

2016.6-2017.07
杜克大學 Nicholas環境學院 研究助理
Research Technician
Nicholas School of the Environment, Duke University

2012.07-2013.03
國立陽明大學 研究助理
Research Assistant
National Yang-Ming University

2011.09-2012.06
食品藥物管理局 研究助理
Research Assistant
Taiwan Food and Drug Administration

榮譽 Honor

復興之光學者講座，臺灣大學生農學院 ，2025

Erika and Walter Jennings Graduate Student Fellowship, UC Davis, 2022

Second Place, Graduate Student Oral Competition, Food Chemistry Division,
FIRST - Institute of Food Technologists (IFT) Annual Meeting, 2022

George Stewart Memorial Award, UC Davis, 2021

Jastro-Shields Research Award, UC Davis, 2021-2022

Erika and Walter Jennings Graduate Student Fellowship, UC Davis, 2020

Jastro-Shields Research Award, UC Davis, 2019-2020

Jastro-Shields Research Award, UC Davis, 2018-2019

Yen Chuang Fellowship, UC Davis, 2017-2018

Food Science Graduate Group Fellowship, UC Davis, 2017-2018