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Kernel properties related to carotenoid release during in vitro gastrointestinal digestion in commercial dent maize hybrids
Kernel properties related to carotenoid release during in vitro gastrointestinal digestion in commercial dent maize hybrids
Zurak, D., Gunjević, V., Grbeša, D., Svečnjak, Z., Kralik, Z., Košević, M., Džidić, A., Pirgozliev, V., Kljak, K. .
Food Chemistry, 435, 137535.
https://www.sciencedirect.com/science/article/abs/pii/S0308814623021532
Carotenoid degradation rate in milled grain of dent maize hybrids and its relationship with the grain physicochemical properties
Carotenoid degradation rate in milled grain of dent maize hybrids and its relationship with the grain physicochemical properties
Gunjević, V., Musa, M. M., Zurak, D., Svečnjak, Z., Duvnjak, M., Grbeša, D., Kljak, K.
Food Research International 177, 113909.
https://www.sciencedirect.com/science/article/abs/pii/S0963996923014576
Effect of maize hybrid in complete feed on the production performance and economic considerations in laying hens
Effect of maize hybrid in complete feed on the production performance and economic considerations in laying hens
Gunjević, V., Grbeša, D., Zurak, D., Kiš, G., Janječić, Z., Svečnjak, Z., Bedeković, D., Duvnjak, M., Pirgozliev, V., Kljak, K.
Sustainability 15(22), 15748.
Bioaccessibility of tocols in commercial maize hybrids determined by an in vitro digestion model for poultry
Bioaccessibility of tocols in commercial maize hybrids determined by an in vitro digestion model for poultry
Gunjević, V., Zurak, D., Grbeša, D., Kiš, G., Međimurec, T., Pirgozliev, V., Kljak, K.
Molecules, 28(13), 5015
Overview on recent findings of nutritional and non-nutritional factors affecting egg yolk pigmentation
Overview on recent findings of nutritional and non-nutritional factors affecting egg yolk pigmentation
Zurak, D., Slovenec, P., Janječić, Z., Bedeković, D., Pintar, J., Kljak, K.
World's Poultry Science Journal, 1-30
https://www.tandfonline.com/doi/abs/10.1080/00439339.2022.2046447
Carotenoid Content and Bioaccessibility in Commercial Maize Hybrid
Carotenoid Content and Bioaccessibility in Commercial Maize Hybrid
D. Zurak, D. Grbeša, M. Duvnjak, G. Kiš, T. Međimurec, K. Kljak
Agriculture 11 (7), 586
Plant Carotenoids as Pigment Sources in Laying Hen Diets: Effect on Yolk Color, Carotenoid Content, Oxidative Stability and Sensory Properties of Eggs
Plant Carotenoids as Pigment Sources in Laying Hen Diets: Effect on Yolk Color, Carotenoid Content, Oxidative Stability and Sensory Properties of Eggs
K. Kljak, K. Carović-Stanko, I. Kos, Z. Janječić, G. Kiš, M Duvnjak, T. Safner, D. Bedeković
Foods 10 (14), 721
https://www.mdpi.com/2304-8158/10/4/721
Effect of starch properties and zein content of commercial maize hybrids on kinetics of starch digestibility in an in vitro poultry model
Effect of starch properties and zein content of commercial maize hybrids on kinetics of starch digestibility in an in vitro poultry model
K. Kljak, M. Duvnjak, .D Grbeša
Journal of the Science of Food and Agriculture 99 (14), 6372-6379
Factors affecting starch digestibility rate of maize grain in poultry
Factors affecting starch digestibility rate of maize grain in poultry
Zurak, D., Vlajsović, D., Duvnjak, M., Salajpal, K., Kljak, K.
World's Poultry Science Journal, 1-26
https://www.tandfonline.com/doi/full/10.1080/00439339.2023.2163043
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