Bottle gourd Kheer or Dudh kodu is one of my very favorite dessert since childhood . My grandma was super expert in making this dessert . The creamy texture of the kheer and the taste , out of the world!!!!!!!!!!!
Bottle gourd, kodu, or dudi are eaten widely within the Asian community. They have been cultivated for around 8,000 years. Regular consumption has medical effects including lowering blood sugar, cholesterol levels and blood pressure. Sow seeds in twos in 9 cm pots at 18-22C. Germination is within three weeks. Choose relatively infertile soils with full sun and regular water supply. Kodu is a very vigorous climber and needs substantial support: it will overwhelm bean-poles but can be grown over a sturdy shed. Beautiful large white blossoms appear from July onwards. Male flowers have longer stalks and open first. Female flowers have a baby fruit just behind the petals.
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