Price $ 130 (100 g.)
Product made from the most noble part of the acorn-fed Iberian pig, which added to natural curing for a minimum of four months makes it the most select product in the delicatessen.
Price $ 70 (100 g.)
Chorizo is a mixture of chopped pork meat, pork fat, salt, whole pepper grains, cinnamon, achiote, and other spices, which produce its characteristic deep red color. A traditional dish consists of fried egg, mashed potatoes, avocado, salad, and slices of fried chorizo.
Price $ 70 (100 g.)
Salchichón is a cured sausage made with lean pork, minced fat pork and is spiced mainly with pepper (ground or in whole grains).