In our small hotel restaurant we serve you fresh, varied dishes and daily recommendations. We attach great importance to sustainability and source most of our fresh produce directly from the region.
Our kitchen concept consists of a small a la carte menu. This allows us to guarantee that the products are fresh and regional every day. In addition, our kitchen team offers you daily changing daily recommendations and seasonal classics.
The restaurant is open Monday to Sunday from:
12 – 13:30 and 18 – 21:30