Test Results

Due to time being short the barley was run through one cycle to test the moisture content after six hours of soaking. Then next we tested the fan to see how well it dried the seeds. After twelve hours of drying the seeds, the moisture content went from 38.5% to 11%. The 11% is slightly higher than what we predicted, which was 8%. However, the moisture content is an acceptable number for storage and preventing mold growth.