Hills Farm was first established by Wilbur and Annie Hills (bottom left) in 1895. Since then the farm was passed down to Homer and Catherine Hills (pictured to the left), then to Alan & Denise Hills (below and to the left), and Greg and Kim Hills are the current farmers. During it's existence it has been primarily a dairy farm, but also housed chickens, a few horses, and pigs too. Also pictured is Wilbur Hills with a bumper crop (better than average year of corn). Hay barn with silo in 1936. Aunt Aggie & Annie Hills on the tailgate on Mack Hill. Doug Porter chopping the West Lot.

Our beef herd is comprised of 20 cows that are processed for our beef products between ages 18-24 months at New England Meat Packing in Stafford Springs, CT. The cows eat locally grown corn and hay and receive a ration of grain. See the information on A la Carte sales and our beef CSA. We also house dry cows and young stock for two local farms and supply farms and residents with manure and sawdust for bedding.

Greg and Kim (Custance) Hills met in their senior year at RHAM High School in Hebron. Flash forward 20 years they have been married for 15 years, restarted the farm with their own dairy herd in 2011 transitioned to housing cows and raising beef in 2019 and have 3 beautiful children Will (8 yrs) and Maggie (5 yrs) and Ellie (2 yrs). Greg is the herdsman for the farm and does all the crops. Kim is a PE/Health Teacher at RHAM High School and does the book keeping for the farm.