Pittu is a traditional Sri Lankan dish made from a mixture of rice flour and grated coconut, layered and steamed in a cylindrical mold. It has a slightly firm yet flaky texture and is typically served with coconut milk, curries, or sambols. Pittu is often enjoyed for breakfast or as a light meal, celebrated for its versatility and comforting flavors. 

Rs. 150.00 (250g)

Rs. 75.00 (125g)

fruit juice is a blend of tropical fruits like mango, pineapple, and papaya, often sweetened with sugar or honey. It's refreshing, flavorful, and packed with vitamins and antioxidants. 

Rs. 150.00 (200g)

Vegetable Cutlets are savory patties made from a mix of finely chopped vegetables, potatoes, and spices, shaped into rounds and coated with breadcrumbs. These delicious cutlets are deep-fried until golden brown, resulting in a crispy exterior and a soft, flavorful interior. Perfect as a snack or appetizer, they are often served with chutneys or sauces for dipping. 

Rs. 60.00 (280ml)

Ingredients Kola kenda is often made with red rice, coconut milk, Gotu kola leaves, Brahmi, and curry leaves. The Gotu kola juice gives the porridge a deep, grassy green color and a bitter flavor. Preparation The red rice is ground into smaller pieces, and the herbs are ground until their juice is extracted. The broken rice is boiled in water, then coconut milk and garlic are added. The herbal extract is added last, and the mixture is stirred until the rice is soft. Health benefits Kola kenda is believed to have many medicinal applications, including anxiety relief, improved cognitive function, wound healing, sustained energy, and digestive boost. 

Rs. 70.00 (280ml)

KURAKKAN KENDA|RAGI PORRIDGE|කුරක්කන් කැඳ

(Ragi Porridge / Finger Millet Porridge) is a local beverage / porridge made from kurakkan, a type of Sri Lankan wild millet. BENEFITS:- 01-Rich in fiber: Aids digestion and helps prevent constipation 02-Low glycemic index: Helps regulate blood sugar levels, making it ideal for diabetics 03-High in calcium: Supports strong bones and teeth 04-Gluten-free: Suitable for those with gluten intolerance 05-Promotes weight loss: Keeps you full for longer, reducing overeating 06-Rich in iron: Helps combat anemia and boosts hemoglobin levels 07-Improves heart health: Lowers cholesterol and supports cardiovascular function 08-Boosts energy: Provides sustained energy due to its complex carbohydrates 

Garlic porridge

 Garlic porridge is a very healthy recipe that you can have in the morning. Especially in these days, you can have this porridge to improve your immune system. BENEFITS:-1.Digestion: Soothes the stomach and balances the digestive tract 2. Blood pressure and cholesterol: Helps lower blood pressure and cholesterol 3. Bone mineral density: Boosts bone mineral density 4. Gut bacteria: Promotes healthy gut bacteria 5. Blood sugar: Reduces high blood sugars linked to diabetes 6. Anxiety relief: Gotu kola may help relieve anxiety 7. Cognitive function: may improve cognitive function 8. Wound healing: Gotu kola may aid in wound healing 

Kithul piti kenda

Kithul piti kenda is a Sri Lankan dish made from kithul flour and kithul treacle or syrup, and it translates to "kithul flour porridge".The kithul palm, also known as the fishtail palm, toddy palm, wine palm, sago palm, and jaggery palm, is a member of the palm genus. BENEFITS:-1-Rich in fiber: Supports digestion and prevents constipation 2-Low glycemic index: Helps regulate blood sugar levels 3-Natural energy booster: Provides sustained energy due to its natural sugars and carbohydrates 4-High in antioxidants: Helps fight oxidative stress and supports overall health 5-Supports heart health: Lowers cholesterol levels and improves cardiovascular function 6-Strengthens bones: Rich in calcium, supporting bone health 7-Promotes weight loss: Keeps you fuller for longer, reducing overeating 8-Improves skin health: Contains vitamins and minerals beneficial for the skin 

String Hoppers, or "Idiyappam," are delicate, steamed rice noodle nests made from rice flour dough, pressed into thin strands. Served with curries, dhal, and coconut sambol, they are a popular choice for breakfast or dinner in Sri Lanka, offering a light and versatile base for various accompaniments. 

tring Hoppers Kottu is a delicious Sri Lankan street food dish made by stir-frying chopped string hoppers with vegetables, eggs, and spices. This flavorful mix is often seasoned with curry powder and served with a side of spicy sambol or curry. It combines the soft texture of string hoppers with the vibrant flavors of vegetables, making it a hearty and satisfying meal. 

Hoppers are a traditional Sri Lankan dish made from a fermented rice flour and coconut milk batter, cooked in a small, bowl-shaped pan. The edges are crispy, while the center is soft and spongy, often with an egg cooked in the middle. Served with sambols and curries, hoppers are a popular breakfast or dinner choice. 

Rs. 40.00

Pani Appa, or honey hoppers, are a sweet version of Sri Lankan hoppers made with a rice flour batter. Once cooked, they are drizzled with treacle (pani) or honey, adding a delightful sweetness to the crispy edges and soft, spongy center. Perfect as a dessert or a special treat, they offer a delicious fusion of textures and flavors 

Rs. 60.00

Kiri Bath, or milk rice, is a traditional Sri Lankan dish made by cooking rice in coconut milk until creamy and soft. Often shaped into squares or diamonds, it's typically served on special occasions with lunu miris (spicy onion relish) or jaggery, blending savory and sweet flavors. It’s a beloved symbol of celebration and hospitality in Sri Lankan culture. 

Rs. 60.00 (80g)

Kurakkan Helapa is a traditional Sri Lankan sweet made from finger millet (kurakkan) flour, coconut, and jaggery, wrapped in kanda leaves and steamed. This healthy and wholesome treat has an earthy flavor from the millet, balanced with the sweetness of jaggery, making it a favorite for its natural, nutritious qualities. 

Rs. 50.00 (40g)

Pattis is a popular Sri Lankan savory snack made from a crispy, flaky pastry filled with a spiced mixture of vegetables, meat, or fish. These half-moon-shaped pastries are deep-fried until golden brown and served hot. Pattis is a favorite teatime snack and often enjoyed during special occasions for its satisfying, flavorful filling and crunchy exterior. 

Rs. 70.00 (50g)

Rs. 50.00 (40g)

Rs. 50.00 (100g)

A beloved Sri Lankan treat, Coconut Pancake (also known as Pol Pani Pancake) features soft, thin pancakes filled with a sweet mixture of grated coconut and jaggery. The filling adds a rich, caramel-like flavor, making it a delightful and indulgent snack, perfect for any time of day. 

Rs. 50.00 (90g)

Lawariya is a traditional Sri Lankan sweet made from rice flour, coconut, and jaggery, wrapped in a leaf and steamed. The treat has a soft, chewy texture with a rich sweetness from the jaggery and a subtle coconut flavor, making it a popular snack during festivals and special occasions. 

Rs. 60.00 (50g)

Rs. 50.00 (80g)

Walithalapa is a traditional Sri Lankan sweet made from a blend of jaggery, coconut, rice flour, and spices, wrapped in a banana leaf and steamed to perfection. It has a soft, pudding-like texture and a rich, aromatic flavor, often enjoyed as a treat during cultural festivals and special occasions. 

Rs. 25.00 (12g)

Rs. 60.00 (50g)

Rs. 80.00 (90g)

Rs. 80.00 (280ml)

Rs. 40.00 (200ml)

Rs. 50.00 (50g)

Rs. 1200.00 (1kg)

Rs. 50.00 (45g)