Organizing Committee

Konstantinos Bethanis, Department of Biotechnology, Faculty of Food, Biotechnology and Development, Agricultural University of Athens, kbeth@aua.gr.

Maria Dimarogona, Department of Chemical Engineering, University of Patras, Greece, mdimarog@chemeng.upatras.gr.

Vassilios Dracopoulos, FORTH, Patras, Greece, indy@iceht.forth.gr.

Spyros E. Zographos, Institute of Biology, Medicinal Chemistry and Biotechnology, National Hellenic Research Foundation, 48 Vassileos Constantinou Ave., 11635 Athens, Greece sez@eie.gr

Maria Klappa, FORTH, Patras, Greece, mklapa@iceht.forth.gr.

Irene Margiolaki, Department of Biology, Section of Genetics, Cell Biology and Development, University of Patras, GR-26500, Patras, Greece, imargiola@upatras.gr.

Vassiliki Skamnaki, Department of Biochemistry and Biotechnology, University of Thessaly, Larissa, Greece, vskamnaki@bio.uth.gr.

Efstratios Stratikos, National Center for Scientific Research Demokritos, Athens, Greece, stratos@rrp.demokritos.gr.

Fotini Karavassili, Department of Biology, Section of Genetics, Cell Biology and Development, University of Patras, fkar@upatras.gr

Alexandros Valmas, Department of Biology, Section of Genetics, Cell Biology and Development, University of Patras, valmas@upatras.gr

Maria Spiliopoulou, Department of Biology, Section of Genetics, Cell Biology and Development, University of Patras, mary.spiliopoulou94@gmail.com,

Dimitris Triantafyllidis, Department of Biology, Section of Genetics, Cell Biology and Development, University of Patras, dimitristriandafillidis@gmail.com