The workshop invites students/research scholars/faculty and industry professionals as participants with the background of Food Engineering and Technology/Agricultural Engineering/Biotechnology and allied disciplines. The number of seats are limited to 80 candidates and the registration for the program will be made on the first come first serve basis. One-page abstract (within 300 words) in A4 size sheet with 12pt font size (Times New Roman) and 1.5 line spacing may be sent to hbtufoodtechworkshop2019@gmail.com and papers will be selected for oral/poster presentation on the recommendations of expert committee. Participants are requested to submit their abstracts within the specified time limit. Only one paper per registered participant will be accepted. However, one may be a coauthor of more than one paper. Topics include, Limited number of seats will be given with registration fee, subject to selection, based on the recommendation from head of their parent institution to be a part of the workshop with following thematic areas, but not limited to:

· Emerging Techniques for Detection and Quantification of Food Adulterants

· Rapid Detection of Food Adulterants at Home and Workplace

· Food Adulteration and Control Measures

· Challenges in Food Safety