Two Days National Workshop

on

Rapid Detection of Food Adulteration

in association with

TEQIP-III, World Bank Project

(September 30 - October 1, 2019)


Inauguration Ceremony of Two Days National Workshop on "Rapid Detection of Food Adulteration" at Civil Engineering Seminar Hall, HBTU Kanpur on September 30, 2019


Hon'ble Vice Chancellor, Prof. N. B. Singh during lightening of lamp at Inauguration Ceremony of Workshop


Prof. N. B. Singh, Hon’ble Vice Chancellor, HBTU Kanpur addressing the participants during inauguration ceremony of Two Days Workshop


Distinguished Guests releasing the souvenir of two-days workshop on “Rapid Detection of Food Adulteration” during September 30 – October 1, 2019


Prof. Manoj Kumar Shukla, Registrar, HBTU Kanpur addressing the participants during inauguration ceremony of workshop


Prof. Raghuraj Singh, Coordinator, TEQIP-III addressing the participants during inauguration ceremony of Two Days Workshop


Prof. Deepak Srivastava, Dean, School of Chemical Technology addressing the participants of National Workshop of Department of Food Technology


Dr. Vivek Kumar, Convener of Workshop presenting floret to Mr. Amrendra Mahamuni, Guest of Honour and Speaker of First Technial Session


Mr. Amrendra Mahamuni, Technical Director of Samarth Technologies, Pune and Expert of Food Safety Management System delivering lecture on "Food Safety Hazards" at National Workshop in First Technical Session.


Mr. Sanjay Kumar Singh, Chief Food Safety Officer, Kanpur delivering lecture and express the concern on food adulteration and measures to enhance food safety at National Workshop.

Participants from Different Institution/Organization


Participants Statistics


Download Brochure of Workshop

HBTU Food Tech Workshop.pdf