Two Days National Workshop
on
Rapid Detection of Food Adulteration
in association with
TEQIP-III, World Bank Project
(September 30 - October 1, 2019)
Inauguration Ceremony of Two Days National Workshop on "Rapid Detection of Food Adulteration" at Civil Engineering Seminar Hall, HBTU Kanpur on September 30, 2019
Hon'ble Vice Chancellor, Prof. N. B. Singh during lightening of lamp at Inauguration Ceremony of Workshop
Prof. N. B. Singh, Hon’ble Vice Chancellor, HBTU Kanpur addressing the participants during inauguration ceremony of Two Days Workshop
Distinguished Guests releasing the souvenir of two-days workshop on “Rapid Detection of Food Adulteration” during September 30 – October 1, 2019
Prof. Manoj Kumar Shukla, Registrar, HBTU Kanpur addressing the participants during inauguration ceremony of workshop
Prof. Raghuraj Singh, Coordinator, TEQIP-III addressing the participants during inauguration ceremony of Two Days Workshop
Prof. Deepak Srivastava, Dean, School of Chemical Technology addressing the participants of National Workshop of Department of Food Technology
Dr. Vivek Kumar, Convener of Workshop presenting floret to Mr. Amrendra Mahamuni, Guest of Honour and Speaker of First Technial Session
Mr. Amrendra Mahamuni, Technical Director of Samarth Technologies, Pune and Expert of Food Safety Management System delivering lecture on "Food Safety Hazards" at National Workshop in First Technical Session.
Mr. Sanjay Kumar Singh, Chief Food Safety Officer, Kanpur delivering lecture and express the concern on food adulteration and measures to enhance food safety at National Workshop.