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Indigenous student researchers caring for the land utilizing traditional and contemporary stewardship practices
Indigenous student researchers caring for the land utilizing traditional and contemporary stewardship practices
At the Haskell Greenhouse, we honor the traditional practices of our Indigenous relatives while integrating contemporary ways of caring for the land. Nearly all of Haskell Indian Nations University (HINU)'s lands were utilized for Western agricultural practices during the earlier years of Haskell Institute (1884 - 1933). Now, we are working to heal them to thriving, biodiverse native ecosystems for humans and our more-than-human relations.
Many species native to present-day Kansas span various Trical cultural regions. Many Tribes have had connections to various species for millennia, and these connections are (re)awakened through participation in land stewardship, especially when these connections have been severed for long periods of time.
Student researchers partake in growing vegetables and herbs for the Haskell community, caring for various native plant species, restoring the land, (re)connecting with traditional practices, leading various USDA Equity initiatives, and more.
Ecosystem Restoration
Invasive Species Removal
Invasive Species Removal
Student researchers and community volunteers assist in removing invasive species on a large scale. Once adults of various species are removed, we are able to keep on top of seedlings that begin to emerge from the soil. Restoration initiatives began in May of 2023.
Native Species (Re)introduction
Native Species (Re)introduction
Once invasive species are removed from an area, native plant species are reintroduced via planting and seeding. The Haskell Greenhouse has planted hundreds of species and spread thousands of seeds throughout the woodlands, wetlands, and prairies at HINU.
Continuous Care of the Land
Continuous Care of the Land
The greenhouse continually returns to restoration areas to remove newly-emerged seedlings and saplings to lessen the use of herbicide and familiarize students and community members with species at various stages of growth.
Food Sovereignty
Throughout the year, student researchers grow vegetables and herbs in the greenhouse and out on the land. The fresh produce is given to the Haskell community at no cost.
Student researchers grow a variety of vegetables and herbs, including the Three Sisters (corn, beans, squash), kale, lettuce, beets, radishes, melons, and more.
Garden Restoration
The Haskell Greenhouse not only cares for larger ecosystems on Haskell lands, but also garden spaces. Since June of 2023, the greenhouse has worked to restore the Haskell Cultural Center & Museum's Monarch Waystation back to health. We have also been working at Tommaney Library, and hope to continue expanding our reach across campus as more people continue to (re)connect with these culturally significant plant species.
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