IMPORTANCE
1. Food Security: Poultry provides a reliable source of animal protein and essential nutrients for humans.
2. Income Generation: Raising poultry provides a significant source of income for families, smallholders, medium and large-scale commercial farmers.
3. Employment Opportunities: The poultry sector creates direct and indirect jobs in farming, processing, and marketing for many individuals in Ghana. Employment in the various value chain sectors includes:
· Input Supply: Provision of feed ingredients like maize, groundnut cake, soybean meal, palm kernel cake, premixes, probiotics, feed additives, and other materials such as battery cages, drugs, vaccines, and day-old chicks.
· Consulting: Provision of advice on business plans and poultry production, as well as veterinary services.
· Products: The supply of poultry products such as products like meat, eggs, manure, feathers, and spent layers.
· Hatchery: Supply of incubators and day-old chicks.
· Feed Mill: Production and supply of feed.
4. Low Investment: Starting a poultry business usually requires less capital compared to other livestock such as cattle, sheep and goats.
5. Quick Returns: Poultry has a short production cycle, allowing farmers to see profits relatively quickly compared to other livestock.
6. Sustainable Farming: Poultry can help improve soil health through manure, which can be used as fertilizer to increase crop yield.
7. Adaptability: Poultry farming can be practiced in various settings, from small backyards to larger farms.
8. Cultural Significance: Poultry often plays an important role in local traditions and celebrations such as engagement, weddings and funerals.
CHALLENGES
Disease Outbreaks: Frequent outbreaks of diseases such as Bird flu, Gumboro, Coccidiosis, and Newcastle disease pose significant risks to poultry health and productivity.
High-Risk Business Perception: The industry is viewed as high-risk, making it difficult for farmers to secure loans and insurance, which hampers investment and growth.
Variable Feed Quality: Inconsistent nutritive quality of feed ingredients affects the health and productivity of poultry, leading to economic losses.
Lack of Infrastructure: Poor marketing and preservation facilities, along with inadequate transportation options, limit farmers' ability to effectively sell their products.
Land Tenure Issues: Complicated land tenure systems create uncertainty for poultry farmers, impacting their ability to invest in long-term projects.
Rising Feed Costs: The cost of poultry feed has risen sharply, while the prices of poultry products have not increased correspondingly, squeezing profit margins.
High Import Taxes: Heavy taxes on imported items, including poultry equipment, veterinary drugs, and feed additives, increase operational costs for farmers.
Limited Support Services: There is a lack of technical knowledge and extension services available to farmers, hindering their ability to improve practices and productivity.
Environmental and Climate Challenges: Issues such as climate change and environmental degradation further complicate production and supply chain efficiency in the poultry sector.
Breeds of Poultry in Ghana
Common Diseases of Poultry in Ghana
Preparations to receive day old chicks (DOCs)
1. Prepare the brooder house
Clean and disinfect the brooder house at least a week before the chicks arrive. Remove any old bedding, wash the floors, walls, and equipment, and let the area dry completely. Fumigate the brooder house, if possible, to kill any remaining germs.
2. Set up the brooder
Place fresh bedding (preferably wood shavings) on the floor to a depth of 5-10 cm. Use circular barriers (brooder guards) to keep chicks close to heat, food, and water for the first few days. Finally, ensure that there is proper ventilation without causing cold conditions.
3. Heat and control the house temperature
Preheat the brooder house 24 hours before chicks arrive. Maintain a temperature of 32-35°C (90-95°F) at chick level during the first week. Use heat sources like brooder lamps, coal pots, earthen pots or gas heaters and check the temperature with a thermometer.
4. Feed and water preparation
Fill the feeders with broiler starter feed (small pellets or crumbles) that are high in protein to help chicks grow quickly. Set up clean water drinkers with fresh water, using ones that are the right size to prevent chicks from drowning. For the first few days, add vitamins or glucose or electrolytes to the water to improve their health and reduce stress.
5. Lighting
Provide continuous lighting for the first 24-48 hours to help chicks find food and water. After that, maintain 18-22 hours of light per day to encourage eating and drinking.
6. Equipment check
Ensure all equipment (feeders, drinkers and heat lamps) are working properly. Place feeders and drinkers evenly around the brooder area to allow easy access for all chicks.
7. Biosecurity measures
Limit access to the brooder house to only essential personnel to prevent disease introduction. Wear clean clothing and footwear when entering the brooder area. Keep a footbath with disinfectants at the entrance to the brooder house.
8. Transportation and arrival of DOCs
Arrange for prompt transport of chicks from the hatchery to the farm to reduce stress (preferably transport DOCs very early in the morning or late afternoon to evening). Ensure the vehicle is clean, well-ventilated, and at the right temperature to keep chicks comfortable. On arrival, gently place chicks into the pre-warmed brooder area and monitor them closely for the first few hours.
Litter Management
Importance of litter managament
· It provides comfort to birds because the soft, and dry nature of litter prevents injuries like breast blisters or footpad dermatitis.
· Properly managed litter reduces the risk of diseases like coccidiosis and respiratory issues caused by high ammonia levels.
· Helps minimize ammonia and bad smells.
· Improper disposal or management can lead to pollution.
Characteristics of good litter
· It should be dry with moisture content should ideally be below 25–30%.
· It should have the capacity to absorb moisture. For instance, materials like wood shavings and rice hulls absorb moisture well.
· It should contain very low dust to reduce respiratory problems for birds and workers.
· Typically, it should be 5 – 10 cm deep but may vary depending on bird type and conditions.
Common litter/bedding materials
· Wood Shavings: Popular choice because it absorbs moisture very effectively.
· Rice Hulls: Lightweight and economical in some regions.
· Straw: Readily available but less absorbent and may mold if not managed well.
· Sand: Durable and reusable but heavy and less insulating.
Key litter management practices
· Moisture Control: To control moisture, fix water leaks promptly and also handle manual drinkers properly to prevent wet spots. Again, make sure there is proper ventilation to reduce humidity.
· Turning or Stirring: Regularly mix the litter with shovel or spade to prevent caking and distribute moisture evenly.
· Ammonia Control: To keep ammonia levels low maintain a dry environment.
· Regular Cleaning: Remove wet or caked areas and replace with fresh bedding material as required.
· Litter Depth Adjustment: Keep the litter at an adequate depth (5-10 cm) for cushioning and moisture absorption.
Litter recycling and reuse
Litter can be reused within the house and can be reused for multiple flocks after proper treatment and drying. It can also be composted and used as fertilizer for crops. Used litter should be disposed of responsibly to avoid environmental pollution.
Challenges in litter management
Wet litter leads to ammonia buildup, bad odour, and disease risks. It is important to avoid caking by removing hard patches of litter which restrict bird movement and protect pathogens. The cost of quality bedding materials such as pine shavings can be expensive and therefore, it should be maintained well for multiple uses. Litter management can be labour intensive hence regular monitoring and maintenance are required.
Benefits of proper litter management
· Improves bird health and welfare.
· Improves growth performance and feed efficiency.
· Reduces odour and environmental pollution risks.
· Lowers disease outbreaks and mortality rates.
Litter removal
· After clearing the pen, remove all the litter and droppings and take them to a field far from the poultry house to dry under the sun.
· Dispose of the waste quickly, either as manure or for other uses. Avoid letting it pile up for too long.
· Composting is a better option because the heat it produces can kill harmful germs.