1. To make Halawa. Prepare the ingredients.

2. Mix the flour and coconut milk into the blow.

3. Pour them into the big tray and top with coconut milk again.

4. Top with burnt coconut peel to make the color look yummy.

5. Cook for a while or until set.

6. Set aside to cool slightly. Cut into short.

1. To make Seng- Pe

2. Soak the sticky overnight, then steamed and set aside.

3. Heat coconut milk, sugar and salt in pan over medium heat.

4. Add the sticky and stir until set.

5. Pour into the tray and spread over the top to smooth.

6. On top with coconut milk again.

7. Top with burnt coconut peel until set like Halawa.

8. Set aside to cool a little. Cut into short pieces.