Mezzeh

Hummus (se)  40 

Slow-cooked chickpeas blended with tahini, 

lemon and olive oil 

Muhammara (n, g, s)  45

Roasted peppers, walnuts, olive oil, 

and pomegranate molasses

Moutabal (d, s)  40

Chargrilled aubergine purée, pomegranate,

 tahini, and labneh

Hindbah Bil Zeit  40

Sautéed greens, olive oil, pomegranate seeds, 

and fried onions

Baba Ghanouj  40

Chargrilled aubergine, three-colour peppers, 

and pomegranate seeds

Vine Leaves  50 

Stuffed vine leaves, lemon, olive oil 

and pomegranate molasses

Kibbeh Nayeh  100

Fresh lamb, olive oil, fine bulgur wheat, 

and traditional spices

Habra Nayeh  95 

Fresh lamb, traditional spices, and olive oil

Kibbeh  (n)  50

Traditional kibbeh stuffed with lamb, pine nuts, 

and pomegranate molasses

Cheese Rakakat  (g, d, s)  50

Mixed cheeses, parsley, black sesame seeds, 

and smoked roasted pepper sauce

Mixed Mouajanat  (g, d, n)  65

Fried kibbeh, cheese rakakat, spinach fatayer, 

and meat fatayer

Chicken Liver 60

Chicken liver, coriander, garlic, lemon, 

and pomegranate molasses

Makanek  60

Lebanese sausages, pomegranate molasses sauce, and fresh coriander

Sausage Roll  (g)  60

Homemade lamb sausage, pomegranate seeds

Hummus with Meat (n)  60

Classic hummus topped with seasoned lamb

 and pine nuts

Grilled Halloumi (d)  45

Pomegranate molasses, mint, spicy tomato sauce, and mixed vegetables

Falafel (s)  45

Crispy chickpea falafel, tahini sauce, 

and mixed vegetables

Batata Harra (d, g)  45

Crispy fried potatoes, shatta, coriander, 

garlic, and lemon

Fatteh (d, g, n)  60

Yoghurt with garlic and herbs, served with a choice of chickpeas and aubergine or grilled prawns