Main Courses

Shish Barak (n, d)  120

Traditional meat-filled dumplings in a cooked 

yoghurt sauce, served with vermicelli rice 

and garlic-coriander topping

Kibbeh Bi Laban (d, g, n)  120

Traditional kibbeh in a cooked yoghurt sauce, served with vermicelli rice and garlic-coriander topping

Aubergine Moussaka  50

Fried aubergine, onions, tomato sauce, 

chickpeas and pomegranate molasses