Main Courses

Eggplant Moussaka 55

Fried eggplant, onions, tomato sauce, chickpeas, pomegranate molasses 

Dawood Basha 120 

Minced beef, brown onions, parsley, tomato, spices, served with vermicelli rice 

Seabass Harra 140 

Whole baked sea bass, spicy vegetables, lemon, olive oil 

Slow Braised Lamb Shank 150 

Cabesa rice, carrot, mix nuts

Kharof Mishwi 480 

8 hour slow cooked whole lamb shoulder gravy, Arabic herbs and spices, pomegranate molasses gravy