Macrozamia communis
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Wikipedia links: Gymnosperms > Cycadales > Zamiaceae > Macrozamia communis
Other links:
Common name: Burrawang
The common name for the species is burrawang, a word derived from the Daruk Australian Aboriginal language; this name is also often applied to other species of Macrozamia.
Conservation status: Least concern
The conservation status of the species is "not considered to be at risk"
Etymology:
Macrozamia …. from Greek, macros, large, referring to the related genus Zamia
communis …. in communities, referring to the fact that the species is often found in large groups ( "communis" means "common, public, shared by all or many"
Cones and seed:
Seed cones are formed after fire
Male and female seed cones are on separate plants and the large female seeds are ripe when red or yellow
Leaves:
Stem & branches:
Roots:
Seedlings of Macrozamia communis have a tuber and coralloid roots that rise up above the ground containing cyanobacteria
These exist in a symbiotic relationship with the cycad by nitrogen fixation
Habit:
Habitat:
The plants grow in open forests
Distribution:
Found on the east coast of NSW
It has the most extensive distribution of any cycad in NSW
It is found along the coast from the district around Armidale, NSW to Bega 700 km south and on the coastal slopes of the Great Dividing Range ,with some instances on the inland slopes of the range; as far west as the Mudgee district
It is most abundant on the south coast of the state
Additional notes:
Age
Individual specimens take 10–20 years to mature and may live for up to 120 years
Food
The seeds of the burrawang are a good source of starch but are poisonous to eat unless treated
The Cadigal people pounded and soaked the seeds in water for a week, changing the water daily
The pulp was then made into cakes and roasted over hot embers
Sources of information: