Vision

Vision

Cherish the authentic taste of Hong Kong in the old days and keep the youngest memories.

Purpose

Our organization strives to maintain the many original food that have existed since Hong Kong's growth, to revive memories of Hong Kong food in the public, and to demonstrate their lasting significance. All Hong Kong residents are welcome to engage in varied and fascinating culinary cultural events, which allow them to study Hong Kong's previous culture together and enjoy the region's delicious cuisine since its economic growth.

Background

Local food in Hong Kong not only reveal the past history and ingredients of Hong Kong, but also witness and follow her changes with the development of society. Hong Kong people are obsessed with local food, and it can be observed in different situations. This is not limited to personal nostalgia, but also a collective memory of Hong Kong people, and it is also a medium to highlight the value of Hong Kong people's cultural identity. Under the influence of globalization, the stability of stores and the bold innovation and tolerance of Hong Kong people have made Hong Kong local food more diverse, with more types and tastes. Not only foreign food have entered Hong Kong, but there are also examples of improving local, traditional and foreign snacks.