Portuguese Custard Tarts, or Pasteis de Nata, are a flaky dessert that migrated to Macau and became a local favorite. Our recipe has been extensively teste

Here's what you need: eggs, water, sugar, salt, evaporated milk, vanilla extract, cake flour, unsalted butter, powdered sugar, egg, salt, vanilla extract

The slightly nutty short-crust pastry makes the perfect crumbly case for a rich egg custard topped with nutmeg. Go on have another!Equipment and preparation: You will need a 12-hole muffin tray and a 11cm/41⁄2in fluted cutter.