DOCTORAL PROGRAM
1. PROGRAM’S STRUCTURE
Type of degree: Doctor of Engineering/Philosophy
Type of program: Full-time program, M.Sc./M.Eng.+3
Number of credits: 54 credits
Calendar: Semester 1—S1 (October-February), Semester 2—S2 (February-July)
2. FIELD OF RESEARCH
Water and Environment (WAE)
Food Technology and Nutrition (FTN)
Mechatronics and Information Technology (MIT)
Materials Science and Structures (MSS)
Energy Technology and Management (ETM)
3. ADMISSION CRITERIA AND REQUIREMENT
Eligible applicants must hold/have:
Baccalaureate or equivalent diploma
Engineer’s degree or Bachelor of Science’s degree or equivalent in relevant from any accredited institution
Master of engineering’s degree or Master of science’s degree or equivalent in relevant from any accredited institution
Minimum grade-point average (GPA) of 3.0 (B) on a 4.0 scale and/or graduated master degree with a thesis
Conducted a primary research proposal
Certificate of English proficiency
Basic knowledge in computer literacy
4. GRADUATION REQUIREMENT
Coursework (please details via https://bit.ly/3eT9IPu) 21 credits
- Supplementary/prerequisite courses 6 credits
- Doctoral courses 6 credits
- Doctoral orientation courses 9 credits
Thesis writing and defense 33 credits
- Defense detailed proposal/half-way assessment 3 credits
- Graduate Seminars 3 credits
- Presentation in scientific conference 3 credits
- Publication 6 credits
- Thesis and defense 18 credits
Remark: ITC practices: 1 credit is equivalent to 16 hours of Lecture or 32 hours of Tutorial or 32 hours of Laboratory or 48 hours of Self-study.