Gordon Ramsay MasterClass
Gordon Ramsay Masterclass Take your cooking skills to the next level with the most comprehensive cooking classes ever. Join Gordon Ramsay's online cooking course in his home kitchen for two of the most in-depth and exclusive Gordon Ramsay Teaches Cooking, with lifetime access to each class. This is Gordon Ramsay, as you've never experienced.
Chef Ramsay invites you into his home kitchen for both classes to learn the techniques that have earned him 7 Michelin stars and dishes inspired by his restaurants worldwide. Gordon will teach you everything from buying the freshest ingredients to constructing unforgettable dishes. Once you’ve mastered those skills, you’ll be able to learn how to cook the perfect recipes to host the ultimate dinner party. Learn the expert-level skills from the master himself in this limited-edition enrollment.
Want to get even more hands-on? Gordon Ramsay Restaurants offer personal tuition in our professional kitchens in London. Buy a voucher for a chef’s masterclass with a head chef today.
Gordon Ramsay Teaches Cooking Masterclass
It’s more than dinner. It’s a dining experience. Gordon Ramsay MasterClass returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizers to desserts using everyday ingredients.
Gordon Ramsay Masterclass Recipes
Introduction:
In your first lesson, Ramsay Gordon MasterClass explains why he’s back with a second class and how his newest restaurant-inspired recipes will help you wow your next dinner guests with a fabulous at-home dining experience.
Red Wine Poached Egg, Asparagus, and Mushroom:
Learn how to sauté and purée to make this vegetarian main course, plus get tips on how to prep vegetables and poach eggs for quick assembly when you’re ready to serve.
Crispy Duck with Red Endive and Spinach:
Gordon teaches you how to cook a duck breast in its own rendered fat for crispy skin and tender flesh. Then make a quick cherry glaze and learn Gordon’s wilting spinach and caramelizing endive techniques.
Pomme Purée:
Gordon’s perfect mashed potatoes rely on a waxy potato and potato ricer. Learn how to choose the right type of potato, infuse your cream with flavor, and achieve a smooth and creamy purée.
Cauliflower Steak, Olives, and Mushrooms:
Gordon demonstrates how to transform an ordinary head of cauliflower into a show-stopping vegetarian dish. Learn how to sear cauliflower “steaks” and make a flavorful olive pistou with sautéed porcinis to top.
Rack of Lamb with Thumbelina Carrots:
Learn how to sear a rack of lamb and finish with oven-roasting gently. Then make Gordon’s updated versions of the traditional mint jelly, mash a mint yogurt sauce, and glaze root vegetables with star anise.
Roasted Eggplant With Basil and Feta:
Gordon shares tips for extracting the bitterness from eggplant and roasting it in its skin for this vegetarian side dish that quickly comes together. Learn how to incorporate aromatics and Turkish spices for a surprising flavor profile.
Grilled Baby Leeks, Miso Broth, and Caviar Vinaigrette:
Make Gordon’s grilled baby leeks, then poach them in a miso broth full of umami flavor. Finish the dish by making a luscious, sauce-like vinaigrette or omit the caviar to make this appetizer vegetarian.
Szechuan Roasted Whole Chicken:
Gordon teaches you how to truss and roast a whole chicken encrusted with a homemade Szechuan pepper mix. Then, carve the chicken into portions you’ll reserve for the salad in Chapter 10 and the ramen broth with udon in Chapter 11.
Hoisin Chicken and Pickled Daikon:
Utilizing chicken thighs from Chapter 9: Szechuan Roasted Whole Chicken, Gordon teaches you how to make his crispy hoisin chicken, quick pickles, and unique plating for this salad meant for sharing.
Szechuan Chicken Breast and Udon Noodles:
Learn how to make a quick, flavorful, aromatic broth that tastes like it’s been simmering for days, then pair it with udon noodles and the Szechuan-crusted chicken breast reserved from Chapter 9 for Gordon’s play on chicken noodle soup.
Sesame-Crusted Tuna With Cucumber Salad:
Gordon says, "Treat tuna like you would an amazing wagyu steak.” Learn how to cook such a slice of delicate meat, quick-pickled vegetables, and make cucumber “noodles” finished with a bright, yuzu dressing.
Fried Branzino With Thai Chili Lettuce Cups:
Gordon demystifies cooking with whole fish. Learn how to trim, marinate, and shallow fry a whole branzino with a stunning presentation encouraging guests to interact and build their lettuce cups.
Raspberry Soufflé:
Gordon teaches you the techniques he calls “the science of soufflé.” Learn how to bake airy soufflés with crisp edges and perfect height for a sweet end to a special meal.
Closing:
As Gordon says, “Cooking isn’t a sprint; it’s a marathon.” He encourages you to stick with it and try your spin on each dish as you gain confidence and creativity in the kitchen.
Gordon Ramsay Masterclass Frequently Asked Questions
What is Gordon Ramsay MasterClass?
The Best Gordon Ramsay MasterClass is the streaming platform that allows anyone to watch or listen to hundreds of video lessons taught by 80+ of the world’s best.
Whether in business, leadership, photography, cooking, writing, acting, music, sports, or more, MasterClass delivers a world-class online learning experience. Video lessons are available anytime, anywhere on your smartphone, personal computer, Apple TV and FireTV streaming media players.
What is included in a Gordon Ramsay MasterClass membership?
Membership includes access to an incredible catalog of 80+ classes taught by the world’s best on cooking, leadership, photography, writing and more.
Each class includes around 20 video lessons, 10 minutes long on average and an in-depth workbook. You also get access to our smartphone and TV apps, offline lessons, our member’s only newsletter, and our dynamic community of members worldwide.
Where can I watch Gordon Ramsay's Masterclass?
With MasterClass, you can learn and be inspired anytime, anywhere, including your smartphone, personal computer, Apple TV, Amazon Fire TV, and Roku streaming media players. You can even download your favorite lessons and watch them on the plane or listen during your commute in audio-only mode.
Which Gordon Ramsay Masterclasses are right for me?
MasterClass offers 80+ classes across various categories, including business and leadership, photography, cooking, writing, acting, music, sports and more. Every class has been designed to be accessible for people with little to no experience and advanced students alike. With new classes launching regularly, you can learn practical skills, ignite new passions, and get everyday wisdom.
Check out our catalog and watch a few class trailers!
Gordon Ramsay Masterclass Pricing: How much does Gordon Ramsay MasterClass cost?
The annual membership is $180 and provides unlimited access to all classes and new classes as they launch. All MasterClass memberships include access to our mobile and TV apps, high-definition videos, and downloadable class workbooks.
How does the 30-day Gordon Ramsay Masterclass guarantee work?
Our goal is to ensure you have the best learning experience possible. If MasterClass isn’t for you, email us within 30 days of the date you purchase your subscription, and we’ll offer a full refund. About us.
How do I cancel Gordon Ramsay Master?
You can cancel your membership renewal through your account page if you don't want to continue. Follow the prompts to cancel on the Settings page, and your membership will not renew. Please note that there aren’t refunds for partially unused membership periods. Contact Us