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20 Best Fried Chicken Sides

Fried chicken. Just the name evokes images of crispy, golden-brown skin giving way to juicy, flavorful meat. It's a cornerstone of comfort food, a dish celebrated at picnics, family dinners, and potlucks across the globe. But as truly magnificent as perfectly fried chicken is, it rarely stands alone. The accompanying side dishes are crucial; they elevate the meal from simply delicious to utterly unforgettable. Choosing the right sides can balance the richness of the chicken, add contrasting textures and flavors, and round out the entire dining experience.

Finding those perfect partners, however, can be a delightful dilemma. Do you go classic and creamy, tangy and refreshing, or warm and comforting? The beauty is, there's no single right answer, but there are standout choices that consistently deliver. We've compiled a definitive list of the 20 best fried chicken sides, ranging from timeless classics to slightly more adventurous options. Whether you're planning a Sunday supper or a backyard bash, this guide will ensure your fried chicken never feels lonely on the plate. Get ready to explore the dishes that make fried chicken sing.

1. Mashed Potatoes & Gravy

Let's start with the undisputed champion. Creamy, fluffy mashed potatoes are the ultimate comfort food pairing for fried chicken. Their smooth texture is a perfect counterpoint to the chicken's crispiness. Drench them in a rich, savory gravy (chicken or brown), and you have a combination that feels like a warm hug.

Why it Works: Texture contrast (creamy vs. crispy), rich flavor absorption.
Pro Tip: Use Yukon Gold or Russet potatoes for the best texture. Don't be shy with butter and cream (or milk) for ultimate richness. A hint of garlic or roasted garlic elevates them further. Serve gravy hot and generously.

2. Macaroni and Cheese

Another titan of the comfort food world, macaroni and cheese is practically synonymous with fried chicken dinners, especially in the American South. Whether it's a creamy, stovetop version or a baked casserole with a crispy, cheesy crust, its gooey, cheesy goodness is irresistible alongside savory chicken.

Why it Works: Rich, cheesy flavor complements chicken, satisfyingly carby.
Pro Tip: Use a blend of cheeses for complexity (sharp cheddar, Gruyère, Monterey Jack). A pinch of mustard powder or hot sauce can cut through the richness. For baked mac and cheese, top with buttery breadcrumbs for extra crunch.

3. Coleslaw

Coleslaw provides a crucial element: bright, tangy contrast. Whether you prefer a creamy, mayonnaise-based slaw or a lighter, vinegar-based version, the crisp cabbage and carrots cut through the richness of the fried chicken, cleansing the palate between bites.

Why it Works: Acidity and crunch cut through richness, refreshing contrast.
Pro Tip: For creamy slaw, add a touch of celery seed or Dijon mustard. For vinegar slaw, let it sit for at least 30 minutes to allow flavors to meld. Shred your own cabbage and carrots for the best texture.

4. Collard Greens

Slow-simmered collard greens, often cooked with smoked ham hocks, bacon, or turkey, are a soulful classic. Their slightly bitter, savory, and smoky flavor profile offers a deep, earthy counterpoint to the chicken. The "pot likker" (the flavorful broth left after cooking) is legendary for dipping cornbread or chicken.

Why it Works: Earthy, savory flavor, tender texture, cuts richness slightly.
Pro Tip: Cook them low and slow for maximum tenderness. A splash of apple cider vinegar or a pinch of red pepper flakes added near the end brightens the flavor. Ensure they are thoroughly washed before cooking.

5. Biscuits

Fluffy, buttery biscuits are essential for soaking up gravy, catching stray bits of crispy chicken skin, or simply enjoying on their own. Whether drop biscuits or perfectly layered buttermilk biscuits, their tender crumb and golden crust make them a must-have.

Why it Works: Perfect for soaking up gravy/juices, satisfying texture, mild flavor complements chicken.
Pro Tip: Use cold butter and buttermilk for the flakiest results. Avoid overworking the dough. Brush the tops with melted butter right out of the oven for extra shine and flavor.

6. Cornbread

Slightly sweet or purely savory, cornbread is another fantastic bread option. Its crumbly texture and distinct corn flavor pair beautifully with fried chicken and other Southern-style sides like collard greens and baked beans. Serve it in wedges, squares, or even as muffins.

Why it Works: Complements Southern flavors, great texture, slightly sweet or savory balance.
Pro Tip: Cast iron skillets produce the best crust. Decide if you prefer a sweeter Northern style or a savory Southern style (often made with buttermilk and no sugar). Adding corn kernels or diced jalapeños can enhance flavor and texture.

7. Baked Beans

Sweet, smoky, and savory baked beans are a picnic and barbecue staple for a reason. Their complex flavor profile, often enhanced with bacon, molasses, and mustard, provides a hearty and flavorful companion to crispy fried chicken.

Why it Works: Sweet and smoky contrast, hearty texture.
Pro Tip: Start with canned beans for convenience, but doctor them up with sautéed onions, bacon, brown sugar, mustard, and ketchup. Slow cooking allows flavors to deepen.

8. Corn on the Cob

Simple, sweet, and summery. Grilled, boiled, or roasted corn on the cob provides a burst of freshness and sweetness. Slathered in butter and sprinkled with salt, it’s a straightforward yet incredibly satisfying side.

Why it Works: Sweetness contrasts savory chicken, fun to eat, fresh element.
Pro Tip: Choose fresh, plump ears of corn. Don't overcook it – just enough to make the kernels tender. Try grilling it in the husk for a smoky flavor or adding compound butter (like chili-lime or herb butter).

9. Potato Salad

A staple at any outdoor gathering, potato salad comes in many forms – creamy mayonnaise-based, tangy mustard-based, or German-style with vinegar and bacon. Its cool temperature and comforting flavors make it a refreshing sidekick to hot fried chicken.

Why it Works: Cool temperature contrast, creamy or tangy flavors balance richness.
Pro Tip: Use waxy potatoes like Yukon Gold or red potatoes, as they hold their shape better. Cook potatoes until just tender, not mushy. Add hard-boiled eggs, celery, onions, or pickles for extra flavor and texture.

10. French Fries

While perhaps less traditional than mashed potatoes, crispy French fries are undeniably delicious with fried chicken. It's a pairing common in fast-casual settings and beloved by many. The salty, crispy potatoes are perfect for dipping in ketchup, gravy, or just enjoying alongside the chicken.

Why it Works: Classic fried food pairing, salty and crispy texture.
Pro Tip: Double-fry potatoes for maximum crispiness. Season generously with salt immediately after frying. Offer various dipping sauces beyond ketchup, like ranch or aioli.

11. Green Bean Casserole / Southern Green Beans

Depending on your preference, either green bean preparation works wonders. The classic casserole, with its creamy mushroom soup base and crispy fried onion topping, is pure comfort. Alternatively, Southern-style green beans, slow-cooked with bacon or ham until incredibly tender, offer deep, savory flavor.

Why it Works: Familiar comfort (casserole) or deep savory flavor (Southern style), vegetable element.
Pro Tip: For the casserole, use fresh or frozen green beans instead of canned for better texture. For Southern-style, don't rush the cooking process; long simmering is key to tenderness and flavor infusion.

12. Creamed Corn

Sweet corn kernels suspended in a rich, creamy sauce – creamed corn is another comforting classic. Its sweetness provides a lovely contrast to the savory chicken, and its smooth texture complements the crispy skin.

Why it Works: Sweetness balances savory, creamy texture contrasts crispy chicken.
Pro Tip: Use fresh or frozen corn for the best flavor. A touch of nutmeg or black pepper enhances the taste. Some recipes incorporate cream cheese for extra richness.

13. Fried Okra

Why not pair fried food with more fried food? Crispy, golden nuggets of fried okra are a Southern delight. Their unique texture (crispy coating, tender interior) and mild flavor make them an addictive side dish.

Why it Works: Complementary crispy texture, mild vegetal flavor.
Pro Tip: Use fresh, small okra pods for the best results. A cornmeal-based coating provides excellent crunch. Fry in batches to avoid overcrowding the pan and ensure crispiness. Serve immediately.

14. Pasta Salad

Similar to potato salad, pasta salad offers a cool, refreshing counterpoint. It's incredibly versatile – try a creamy ranch-style pasta salad, a zesty Italian version with vinaigrette, or a Greek-inspired salad with feta and olives.

Why it Works: Cool temperature, versatile flavors (creamy or tangy), incorporates vegetables.
Pro Tip: Cook pasta al dente so it doesn't become mushy. Rinse pasta with cold water after cooking to stop the cooking process and prevent sticking. Add plenty of fresh herbs and vegetables for flavor and color.

15. Dinner Rolls

Soft, slightly sweet dinner rolls are simpler than biscuits but serve a similar purpose. They are perfect for mopping up sauces, making mini chicken sandwiches, or just enjoying with a smear of butter.

Why it Works: Soft texture contrasts crispy chicken, good for soaking up flavors.
Pro Tip: Opt for Parker House rolls or other soft yeast rolls. Warm them slightly before serving for the best texture and aroma. Offer good quality butter alongside.

16. Hush Puppies

These deep-fried balls of cornmeal batter, often seasoned with onion and spices, are a classic companion to fried seafood, but they work exceptionally well with fried chicken too. Their crispy exterior and tender, savory interior are delightful.

Why it Works: Complementary fried element, savory cornmeal flavor pairs well.
Pro Tip: Ensure your oil is at the correct temperature (around 365°F or 185°C) for golden, non-greasy results. Don't overcrowd the fryer. Serve hot with tartar sauce, remoulade, or just butter.

17. Cucumber and Tomato Salad

For a truly light and refreshing contrast, a simple cucumber and tomato salad is perfect. Thinly sliced cucumbers and ripe tomatoes tossed in a light vinaigrette (often with onions and herbs like dill or basil) cut through the richness beautifully.

Why it Works: Very light and refreshing, acidity cuts richness, adds freshness.
Pro Tip: Use fresh, in-season tomatoes and crisp cucumbers. A simple dressing of vinegar, oil, salt, pepper, and a touch of sugar is often best. Let it marinate for about 15-30 minutes before serving.

18. Glazed Carrots

Sweet, tender glazed carrots add a touch of elegance and color to the plate. Cooked until tender-crisp and tossed in a buttery glaze (often with brown sugar, honey, or maple syrup), they offer a sweet vegetal counterpoint.

Why it Works: Sweetness complements savory chicken, adds color, tender texture.
Pro Tip: Don't overcook the carrots; they should still have a slight bite. A pinch of ginger or cinnamon can enhance the glaze. Fresh herbs like parsley or thyme sprinkled over the top add freshness.

19. Corn Pudding

Somewhere between creamed corn and cornbread lies corn pudding. This baked dish is custardy, sweet, and savory, often made with corn kernels, cornmeal, eggs, milk, and butter. It’s a rich and comforting side that feels special.

Why it Works: Rich, custardy texture, balances sweet and savory corn flavor.
Pro Tip: Can be made with Jiffy corn muffin mix as a popular shortcut base. Baking in a water bath (bain-marie) can help ensure a smooth, even custard.

20. Watermelon Slices

Sometimes the simplest side is the best. Especially on a hot day or at a picnic, cool, juicy slices of watermelon provide the ultimate refreshing palate cleanser. Its sweetness and high water content are the perfect foil to heavy, savory fried chicken.

Why it Works: Ultimate refreshment, sweetness cuts richness, hydrating, simple preparation.
Pro Tip: Choose a ripe, heavy watermelon. Chill thoroughly before slicing and serving. Offer salt alongside – a light sprinkle enhances the sweetness for many people.

Choosing Your Perfect Fried Chicken Sides

The ideal fried chicken meal is a symphony of flavors and textures. While the chicken might be the star soloist, the sides are the essential orchestra providing harmony, contrast, and depth. When planning your menu, consider balance:

Texture: Include something creamy (mashed potatoes, mac & cheese), something crunchy (coleslaw, fries), and something tender (collards, biscuits).
Flavor: Balance the rich, savory chicken with something tangy (coleslaw, potato salad), something sweet (cornbread, glazed carrots, watermelon), and something deeply savory (collards, baked beans).
Temperature: Mix hot sides with cool, refreshing options (potato salad, coleslaw, watermelon), especially for warmer weather meals.
Effort: Balance more labor-intensive sides with simpler options. Not every side needs to be a complex production.

Ultimately, the "best" sides are the ones you and your guests love most. This list provides a starting point, celebrating the diverse and delicious world of dishes that complement crispy, juicy fried chicken. So, next time you're whipping up a batch of golden perfection, consult this guide and build a supporting cast that will make your meal truly legendary. Enjoy the feast!