Unless you’re from Ethiopia or Eritrea, you may not have heard of teff flour. But this ancient grain makes a comeback as a nutritious and versatile ingredient. Teff flour is gluten-free, high in fibre and calcium, and has a nutty flavour that makes it a great addition to baked goods, smoothies, and savoury dishes. Read on to learn more about teff flour and discover some recipes that’ll make you want to add it to your pantry.
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