Setting: Junior high school 7th - 8th grade students
Students back ground information:
Class size:25-30
Age:13-14
Students are from Chinese families
English proficiency level: CEFR A1-A2
Lesson Length:45 minutes
Students will be able to:
Understanding global warming
Understanding the hazards of the palm oil industry
Express your thoughts in English
Learn ecological protection vocabulary
Learn the "how to" grammar
Materials and equipment
Attendance table
2 wireless microphones (if possible)
projector
Several snacks' outer packaging bags or boxes, which printed its' ingredient.
30 study sheets
Movies about tropical rainforest destruction (total in 7-9 minutes)
whiteboards and whiteboard markers
PPT file
This lesson plan includes the following resources:
The discussion “Where does palm oil appear in our life?”. This includes:
Instructions and research sources for students.
A discussion containing arguments for and against the thesis,
"Do we necessarily need palm oil?".
Suggestion: Spread this lesson into 3 sessions:
The students read the materials in the activity and perform initial research. Students watch the Video, prepared by teacher.
Give students time for group discussions. Have a panel debate.
Students propose solutions to the situation described in the film.
Students should be acquainted with Global warming. Not necessarily with the details of the Observational data of global warming, but with the key concepts involved The principle of the greenhouse effect (Greenhouse gases, solar radiation, sea level, etc).
Palm oil is not only one of the most important edible oils in the world, but also the largest imported oil product in Taiwan. According to the "2016 Food Industry Yearbook", the import volume of Taiwan's edible vegetable oils in 2015 was about 291,000 metric tons. , And palm oil accounts for nearly 60% of imports. Seeing this, you may be puzzled, because it seems that palm oil is rarely seen in general supermarkets. So where does the imported palm oil go? In fact, palm oil in Taiwan is mainly used for business purposes, that is, for the food processing industry, catering service industry, etc., if the items that require high-temperature frying are almost all palm oil.
Encourage students to be prepared not only to offer good arguments but also to anticipate counter-arguments and prepare adequate rebuttals.
Have students gathered enough information? Is this information relevant?
Have students collaborated? Did they rely on their peers' research?
3-5 mins (Warm up)
Make groups, each group with 4-5 students
Distribute whiteboards and whiteboard markers
The teacher explained today's topic
10 mins
Watch related videos (5 mins)
Show snacks' outer packaging bags or boxes
Ask groups to discuss the content of the video
Ask for volunteers to explain the content of the video
10 mins
Show students the chart about global temperature changing.( charts made by Infogram)
Use Thinglink (map) to indicate the areas on the earth currently damaged by the development of palm oil.
8 mins
Quizizz (teacher can create new questions)
Answer sheet
The teacher asks questions and the students write the answers on the small whiteboard
Open-ended questions
9 mins
Ask students to think and discuss the connection between Global warming and the environment protection
Answer questions in groups
Quizizz or Kahoot can be used for competitions or mini games at this stage.
3 mins
Review the words learned in the course
Explain the preparation for the next class
Statistics on the source and quantity of palm oil imported to Taiwan from 2010 to 2020.
Teachers can use this information to make relevant charts or information map.
Let students understand that the main palm oil producing countries are in the tropicical zone and link palm oil to tropical rain forests.