Local superfoods: lotus seed, mung bean, dragon fruit, and rice are sourced from verified Vietnamese cooperatives with sustainable farming practices.
Global actives: collagen peptides, probiotics, and pea protein are imported only from GMP/ISO-certified suppliers.
Verification: Each raw material batch comes with a Certificate of Analysis (COA), verifying purity, safety, and absence of banned additives.
Principle: Short, pronounceable ingredient lists — no artificial colors, flavors, or preservatives. What you read is what you eat.
Facility standards: Production in HACCP- and ISO22000-certified factories, ensuring food safety and compliance with Vietnam & global regulations.
Formulation: Naturally sweetened with dates, coconut nectar, or fruit extracts. Recipes are aligned with WHO recommendations, keeping “free sugars” below 10% of daily energy (targeting <5%).
Testing: Every production batch undergoes:
Microbiological analysis (E. coli, Salmonella, yeast & mold)
Heavy metal screening (lead, arsenic, mercury, cadmium)
Nutritional verification (protein, fiber, sugar content)
Recognition: Proud recipient of the Monde Selection Quality Award, an independent international jury-evaluated label for outstanding taste and quality.
Smart packaging:
Batch number + expiry date printed on every pack.
QR code traceability: customers can scan to view full batch history (origin, test results, production date).
Sustainability: Recyclable flow-wraps
Compliance: Designed in alignment with Vietnam’s Extended Producer Responsibility (EPR) regulations, contributing to transparent recycling and waste reduction.
Instant verification: Scan the QR code or enter the batch number on Giòn’s website to confirm authenticity.
Transparency access: View Certificates of Analysis (COAs), nutrition facts, and packaging information in one click.
Support channel: Dedicated hotline and email for reporting concerns or verifying suspicious products, helping protect consumers against counterfeits and misinformation.