Jook
aka congee, rice porridge
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Ingredients
Ingredients
Cooked Rice, Garlic, Ginger, Seasoning (Salt, MSG or chicken bouillon, white pepper), Neutral oil
Cooked Rice, Garlic, Ginger, Seasoning (Salt, MSG or chicken bouillon, white pepper), Neutral oil
Optional choice of protein
Optional toppings: pork sung, fried onions, fried chili crisps, green onion, cilantro
Recommended to mince or finely slice the garlic & ginger
a fresh green garnish makes it extra tasty & healthy 😁
Make Jook
Make Jook
Heat neutral oil in pot. Toss in garlic 'til fragrant
Add rice & water to pot filling 2/3 of pot, ensuring water covers the amount of cooked rice added. Aim for a 2:3 rice to water ratio
simmer for 30 minutes
add ginger and seasoning. I'd start with the umami (2 tbspn of Msg or bouillon) then taste. add salt as needed. additional spice can be added with ground white pepper
now would be the moment to cook your seafood, shabu beef, or sans-protein with the jook
taste and simmer 'til thickened to preference
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