DINING

Come Hungry, Leave Happy---Where Every Meal Tells a Story

At Get'Inn Homestay, dining is more than just eating — it’s a taste of local tradition served with heart. We offer a delicious variety of home-cooked meals, from favourites like kueh tiaw goreng, mee goreng, kolo mee, nasi goreng salut telur, and ayam pansuh, to comforting choices like mee Jawa, nasi kuah, and even nasi goreng ubi tumbuk, a true taste of Sarawak. For lighter meals, you’ll find mi Maggie and mi Sedap, all prepared fresh in a cozy, kampung setting. Pair your meal with a variety of drinks — from kopi, teh o, and bandung to cool treats like ABC or a fizzy kukubima. Whether you're here for breakfast, lunch, or supper, every dish tells a story of local flavour and warm hospitality.

Menu of Get Inn Cafe

Signature Flavours of Get Inn Café

Ayam Pansuh

One dish that truly reflects the heart of Sarawak’s heritage is Ayam Pansuh — chicken cooked in bamboo with fragrant herbs like lemongrass, ginger, and tapioca leaves. This traditional Iban delicacy is rich in flavour, tender in texture, and cooked the authentic way, bringing you the comforting taste of home. It's not just a meal — it's a cultural experience on a plate.

Apam Balik

Crispy, fluffy traditional snack filled with roasted peanuts and sugar — without sweet corn. Sold at RM3.50 per piece, this delicious treat is not part of the regular menu but is made only upon request. As a homemade extra, it’s popular among returning customers who know to pre-order in advance. Freshly cooked and perfect for teatime or as a takeaway souvenir, Puan Nora’s Apam Balik is a simple yet unforgettable taste of local flavour at Get Inn Café.

Kueh Tiaw Goreng & Nasi Goreng

At Get’Inn Homestay, guests can enjoy delicious local favourites such as Fried Kueh Tiaw and Fried Rice, each priced at only RM8. Every dish is freshly prepared and served with a fried egg and simple garnishing—perfect for a satisfying meal in a cosy, authentic village setting.

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