Program Schedule
Program Schedule
Registration 8:30 - 9:00
Session 1
Inauguration
09:15- 09:20
Opening Remarks
Dr. Siddabasave Gowda B., Associate Professor, Graduate School of Global Food Resource, Hokkaido University
09:20 - 09:30
Inagural Address
Prof. Teruo SONE, Dean of Graduate School of Global Food Resources, Hokkaido University
09:30 - 09:40
Special Address
Prof. Aya TAKAHASHI, Vice President, Hokkaido University
09:40 - 09:50
Special Address
Dr. Yashawant Dev PANWAR, Counselor (Science & Technology), Embassy of India, Japan
09:50 - 09:55
Address
Prof. Akihiro ISHIZU , Dean of the Graduate School of Health Sciences, Hokkaido University
09:55 - 10:00
Address
Dr. Kenji MONDE, Vice Executive Director, Hokkaido University, Senior Science and Technology Policy Fellow, Cabinet Office, Government of Japan
10:00 - 10:05
Address
Dr. Yuji NISHIKAWA, Advisor, Sakura Science Program, Japan Science and Technology Agency (JST)
10:05 - 10:10
Vote of Thanks
10:10 - 10: 30
Group Photo and Tea break
Session 1
Plenary and Invited lectures (Chairs: Dr. Kaul, Dr. Divya)
10:35 - 11:00
PL 1
11:00- 11:20
IL 1
11:20- 11:40
IL 2
Peanut sprout extract and p-coumaric acid mitigate age-related hepatic inflammation via TLR4/NLRP3 signaling modulation
11:40 - 12:00
IL 3
12:00 - 13:00 Lunch Break
13:00 - 14:00 Poster session
Session 2
Plenary, Invited, and Oral presentations (Chairs: Dr. Khang, Dr. Perumal)
14:00 - 14:10
Coexistence or conflict? Exposing the ecological reality of trash fish from trawl fisheries
under tropical multispecies and multi-gear systems in the Gulf of Thailand
Jeeratorn Yuttharax, Graduate School of Global Food Resources, Hokkaido University
14:10 - 14:20
Exploring Bioactive Lipids and Glycemic Properties of Japonica Rice: A Sustainable Approach to Nutrition and Health
14:20 - 14:30
Sustainable Development of Preclinical Models for Translational Discovery of Plant-Based
Bioactives for aging and cancer
14:30 - 14:40
Determination of plasmalogens in roe samples by liquid chromatography/tandem mass spectrometry
Yuto Shigemura, Graduate School of Health Sciences, Hokkaido University
14:40 - 14:50
Sustainable Disease Management in Pearl Millet: Induced Resistance through Phyto-
Biopolymers and Defense Gene Activation
14:50 - 15:00
Anticancer and antistress activities in an Ayurvedic herb Ashwagandha: insights from molecular biology and biotechnology
15:00 - 15:10
Profiling bioactive lipids in dietary millets using untargeted liquid chromatography/mass spectrometry
15:10 - 15:30
Linking Interdisciplinary Learning to Societal Implementation in Agricultural Engineering
15:30 - 15:50 Tea Break
Session 3
Invited and plenary lectures (Chairs: Dr. Pati, Dr. Masuda)
15:50 - 16:10
Excessive stress leads to cancer: in vitro experimental evidence and its intervention
by medicinal food
16:10 - 16:30
Developed highly biocompatible nanoparticles (NPs) from Pectin for drug delivery applications
Toyo University, Japan
16:30 - 16:50
Effect of Methyl Salicylate Combined with Carrageenan Coating on Chilling
Injury of Mango Fruit cv. Namdokmai Sithong
Dr. Somsak Kramchote, King Mongkut’s Institute of Technology, Thailand
16:50 - 17:20
Dr. Chandra NAYAK, University of Mysore, India
17:20 - 17:30
Closing Remarks
18:00 - 20:00
Award Ceremony and Conference Dinner