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GCF International Symposium 2025 on
"Sustainability in Agriculture, Food, and Health"
at
Hokkaido University Conference Hall,
near Main Gate, Hokkaido University
Sapporo, Japan
Global Center for Food, Land and Water Resources (GCF)
Global Center for Food, Land and Water Resources (GCF)
Mission: To promote stronger connections between Asian researchers for developing robust research networks in agriculture, food, and health sectors.
Mission: To promote stronger connections between Asian researchers for developing robust research networks in agriculture, food, and health sectors.
Speakers
Speakers
Dr. Inhae Kang
Dr. Inhae Kang
Jeju National University
South Korea
Prof. G. Suresh Kumar
Prof. G. Suresh Kumar
Central Food Technological Research Institute, Mysore, India
Dr. Mitsuda nobutaka
Dr. Mitsuda nobutaka
National Institute of Advanced Industrial Science and Technology (AIST), Japan
Prof. Sakthi Kumar
Prof. Sakthi Kumar
Toyo University
Japan
Prof. Pradeep Kumar Pati
Prof. Pradeep Kumar Pati
Guru Nanak Dev University
Punjab, India
Dr. Renu WADHWA
Dr. Renu WADHWA
National Institute of Advanced Industrial Science and Technology (AIST), Japan
Dr. Chandra Nayak
Dr. Chandra Nayak
University of Mysore, India
Dr. Minoru YOKOCHI
Dr. Minoru YOKOCHI
国立研究開発法人
土木研究所 寒地土木研究所
Dr. Somsak Kramchote
Dr. Somsak Kramchote
King Mongkut's Institute of Technology, Bangkok, Thailand
Organizer
Co-organizers
Conveners
Dr. Sidaabasave Gowda B.
Dr. Sidaabasave Gowda B.
Associate Professor, Faculty of Health Sciences, Hokkaido University, Japan
Contact us
Contact us
011-706-3687
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