Research Director at INRAe (French Institute for Agricultural and Environmental Research), Human Nutrition and Food Safety Department (ALIMH). He joined the LABERCA Unit (Nantes, France) in 2016, after a multidisciplinary training in exposure science (UdL, ES), nutrition (URV, ES) and toxicological research (UC Davis, US). His current activity includes the application of novel integrative approaches to identify complex exposome-health associations in epidemiological settings, more specifically related to the internal chemical exposome through MS high-throughput platforms.Â