Feast Steward: Albaruna Ana de Granada  (Karissa Swearengin)

Menu Ingredients

• 1st Course - 

  • Yellow Soup

    • • Vegetarian Stock with Miso, Chickpeas, Carrots, Seaweed, Spinach, Turmeric, Saffron, Ginger, Coriander, Salt, Rice Vinegar

  • Broiled Chicken

  • Rice

  • Päräk Horns/Mushroom Baozi (mka Vegetable stuffed dumplings)

  • Tutum Ash (mka tzatziki sauce)

    • • Onions, Garlic, Yogurt, Basil

• 2nd Course - 

  • Dried Beef

    • • Beef, Black Pepper, Orange Peel, Cardamom, Grain-of-paradise, Galangal, Ginger, Garlic, Salt

  • Naan bread

    • • Self-Rising Flour, Greek yogurt, Green Onions

  • Various Raw Vegetables

    • • Bok Choy, Bean sprouts, Cucumbers, Radish

• Dessert Course - 

  • Watermelon Salad

    • • Watermelon, Strawberry, White Peaches, Queso Fresco, Mint, Fried Noodles, Napa cabbage  

  • Poppyseed dressing

    • • Champagne Vinegar, Orange Blossom Honey, Lime juice, Poppyseeds

  • Balsamic dressing

    • • White Balsamic Vinegar, Honey, Sesame oil