Fermentation/Foraging

In general, the list of things that I've written on can be found below. Basically everything I have here is about fermentation, since I've been doing that much longer. Foraging things will hopefully follow eventually.

This is very much under construction, and most pages are living documents and will be updated as I learn more and have more time to write. Also, please take a look at my note on safety, and perhaps also what I'm trying to do here and useful equipment.

Projects:

• Vinegar

• Lacto-fermentation

If you would like further information, please check out any of the following excellent books!

Fermentation:

-Wild Fermentation (Sandor Katz)

-Art of Fermentation (Sandor Katz)

-Noma Guide to Fermentation (René Redzepi & David Zilber)

-Koji Alchemy (Jeremy Umansky & Rich Shih)

-Wildcrafted Fermentation (Pascal Baudar)

-The Wildcrafted Brewer (Pascal Baudar)

-Vinegar Revival (Harry Rosenblum)

Foraging/Cooking: 

-All of Pascal Baudar's books

-All of Sam Thayer's books

-The Forager-Chef's Guide to Flora (Alan Bergo)