My Projects
Innovative Food Product Development
Mushroom Chocolate Bar with Tulsi Essence
Creamy Milk Chocolate Bar with Roasted Button Mushroom Pieces incorporated and having an essence of Tulsi.
Developed while participating in food innovation competition during my bachelor's.
October 2019 (World Food Day)
Research Project Report (Masters 1st Year)
Millet Based Wafer Sandwich with Avocado-Honey Flavoured Cream filling
Wafer Sheet Batter Formulation is done by Foxtail and Finger millet Flour in standardized ratio with small proportion of Dried Avocado powder, Honey and other essential ingredients incorporated within it.
Avocado - Honey flavored cream filling is prepared by blending of Avocado puree with readymade cream of High Fat content along with small amount of thickening agent.
This prepared cream is sandwiched between the two baked and cooled wafer sheets.
Report submission in M.Sc 1st semester
November 2022 to March 2023
Research Work (Masters 2nd Year)
Preparation and Characterization of Millet Based Vegan Kulfi
Kulfi has been prepared using Foxtail millet Milk, Sesame Cream and other essential ingredients.
Sweetness of the product is achieved by using Unrefined Brown Sugar.
After the preparation, its Sensory Analysis has been done.