Guest Faculty at JIWAJI UNIVERSITY
Centre for Food Technology, JU, Gwalior, MP
Subject : Food Chemistry, Food Biochemistry and Nutrition.
Practicals : Qualitative Analysis of Carbohydrates, Protein and Lipids.
August 2024 - Present
Internship at PARLE
Vikram Arya Food Pvt . Ltd. Gwalior, MP
GMP, GLP, SOP, HACCP, FSMS, Qualty Control, Quality Assurance and Documentation
Moisture Analysis, Fat Estimation, Acid Insoluble Ash , Sugar and Syrup Testing, Oil Testing, Refined Flour Testing, Water Testing, Salt and some other additives Testing, Yeast DRC, Wrapper Testing
Duration : 1 month
June 2022 - July 2022