The word FSSAI (Food Safety and Standards Authority of India) was introduced by the Food Safety and Standards Act, 2006, on September 5, 2008. It is monitored by the Ministry of Health and Family Welfare, Government of India. Well, the label of FSSAI plays a crucial role in the food market sector. Whenever a person opens a food business, they need the FSSAI registration. The food license ensures that the product that is being sold in the market can be consumed. Meanwhile, the organization works in two ways: at a small level and a large level. Therefore, food certificates are different for different sizes of food businesses. This article helps you understand the actual use of the FSSAI food license and the difference between a food license and registration, including the food license application procedure.
In India, the FSSAI registration is mandatory to run a food business. It adds a registration certificate to ensure food safety and regulations. Meanwhile, the need for this certificate is different from the FSSAI food license. On the other side, the registration helps the business owner to boost the customer's potential trust and also helps in the legal procedures. Now, the question is raised: What is FSSAI registration, and who needs it? According to the Food Safety and Standards Act, 2006, all traders, manufacturers, restaurants, and other entities that are part of the food business sector are required to obtain mandatory FosCoS FSSAI registration. It ensures that the food meets all safety and quality standards before being represented in the market.
The food registration is a type of authorization for a food business operator (FBO) to operate and sell food products legally. If the topic comes up, the need for registration can be understood based on the business scale and type. The search says the food businesses whose annual turnover is below Rs 12 lakhs, including the production capacity, which does not exceed 100 kg/Ltr per day, are eligible for the FSSAI registration.
User Query: Process for FSSAI License Renewal
FSSAI food license is another important process for food business owners. Every food business owner, whether they are active in manufacturing and processing or storage, is required to obtain a food license, depending on their annual turnover and the nature of their business. The medium food business whose annual turnover is above Rs 12 lakh needs to register for the FSSAI food license.
The registration process:
Visit the official website of FSSAI, which is the FoSCoS portal (https://foscos.fssai.gov.in/).
Click on the option of "Apply License/Registration."
According to the requirement, choose a state or central license (Form B) or registration (Form A).
Fill in all the correct details, including mobile number and email ID
Submit the scanned copies of the required documents.
Make the payment process.
Submit the application and wait for the FSSAI officials' approval.
Apart from food registration and licenses, the food business owners can suffer a penalty if their food quality does not meet the standards. The type of penalty depends on the specific circumstances of the case. As per the Food Safety and Standards Act, 2006 (FSSAI Act), the food business owner can face a Rs 5 lakh penalty if the food in the market doesn't meet the quality standard. The penalty of Rs 3 lakh can also be imposed when the misbranded food is sold in the market. If a manufacturer operating a food business without a registration obtains the license, they can be fined up to 5 lakhs rupees, and in severe cases, imprisonment.
User Query: FSSAI Registration in Arunachal Pradesh
The final thoughts of the reports explain that the requirements process for the food license and registration is different. In addition, if the food business owners do not follow the rules and regulations of FSSAI, they can face a penalty, which can be a fine or imprisonment.