Difference Between FSSAI Registration and License

In India, the food processing industry is recognized as one of the largest and fastest-growing sectors. In the past few years, high growth has been seen in the food sector. By 2027, a 47% increase will be listed in the domestic food market. In addition, the value addition of the food contributes to the Indian economy.

On the other hand, seeing the large production of food, the Government of India is enabling every food operator to register with the FoSCoS FSSAI. Under the Food and Safety Act, 2006, all food business operators are mandated to register for a food license or registration. The question arises: Who can apply for registration or a license? This blog will explore the difference between the FSSAI food license Vs registration. Let's discuss it in detail.

Definition of FSSAI Food License

For safe and quality food, the Food Safety and Standards Authority of India introduces various rules and regulations. While in the food industry, the FSSAI certificate works as a tool. Furthermore, the food license allows the government access to verify compliance.

The major aim of FSSAI is to regulate the manufacturing, selling, production, and importation of food and also to ensure the standards of food. The food license consists of a 14-digit code that is visible on the food packaging and also on documents.

Food license needs and eligibility criteria:

Obtaining the FSSAI food license becomes mandatory when the food business is operating with a turnover of Rs 12 lakh. No matter if the businessperson is a manufacturer, processor, exporter, or distributor, registering for an FSSAI registration is compulsory.

The registration process for the license is more complex as it requires various documents that meet all requirements.

The valid duration period of an FSSAI food license is nearly 5 years. In addition, displaying the license number on the packaging is required.

The availability of the food license number on the packaging increases the potential consumer's trust and also helps to prevent illegal risk.

Types of food licenses in India

Majorly, two types of FSSAI food licenses are offered by the Food Safety and Standards Act. However, the type of food certificate depends on the scale and turnover of the food industry.

State License: The small food manufacturers, importers, traders, or marketers whose turnover is above Rs 12 lakh need to register for an FSSAI license. The turnover for such operators can exceed Rs 20 crore.

Central License: The eligibility criteria for the central license are slightly different. This license is required for large business operators with an annual turnover above Rs 20 crore.

Who needs FSSAI registration?

According to the guidelines of the Food Safety and Standards Act, food operators, such as manufacturers, importers, or sellers, need to register for FSSAI registration with an annual turnover below Rs 12 lakh. Obtaining the food registration number for a small industry is instrumental. Interestingly, the food registration process is too basic.

Final Thoughts

Food licenses and registration are instrumental tools in the food industry. However, the requirement of a license or registration depends on the scale and nature of the business.

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